Crafted in the Dominican Republic using Coconut Cartel’s proprietary technique of proofing spirits with fresh coconut water Embodying the spirit of Latin America and crafted with passion and innovation, Coconut Cartel announces the launch of their newest creation: Coconut Cartel Blanco. Capturing the essence of the Dominican Republic’s finest sugarcane and locally harvested coconuts, Coconut Cartel stands apart[Read More…]
Tag: sugar
GreenLab partners with Ginkgo Bioworks to scale up production of sweetener
To scale up its production of brazzein, GreenLab will leverage its proprietary technology to grow proteins inside corn kernels, optimising its process with Ginkgo’s plant trait services, protein services, and deployment capabilities GreenLab, an emerging next-generation plant-biotechnology company producing complex proteins in corn, and Ginkgo Biowork, which is building the leading platform for cell programming[Read More…]
EU agrees to extend trade liberalisation measures for Ukraine
The latest proposal by the European Commission to extend the measures until June 2025 included import caps on Ukrainian sugar, poultry and eggs to address the concerns of EU farmers EU negotiators have agreed to extend trade liberalisation measures for Ukraine for another year. The measures, which were first introduced[Read More…]
Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan
To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emphasise the importance of including whole grains such as[Read More…]
Sparkling Ice and STARBURST partners for new zero-sugar beverage
A new line of delicious Sparkling Ice flavours that capture the taste and vibrant sensory experience of STARBURST® original fruit chew candy with zero sugar The Sparkling Ice® brand, crafted by Talking Rain Beverage Company, announced the launch of Sparkling Ice® STARBURST™ – a new line of delicious Sparkling Ice flavours that capture the taste and[Read More…]
WHO awards 5 countries for progress in eliminating trans fats for first time
Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems WHO has awarded its first-ever certificates validating progress in eliminating industrially produced trans fatty acids to five countries.[Read More…]
Ingredion partners with Better Juice to offer sugar-reduction solutions
Ingredion leads investment round to accelerate start-up’s advanced technology for naturally reducing sugar Israel-based FoodTech start-up Better Juice announced its collaboration with Ingredion, Inc., a leading global provider of speciality ingredients to the food and beverage industry. Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round[Read More…]
ARYZTA announces new bakery investment in Australia
The total investment is estimated to be c €40 million ARYZTA announces that it has formally agreed to proceed with the construction and commissioning of a new bakery in Perth Western Australia. The total investment is estimated to be c €40 million. The project will take two years to[Read More…]
FAO Food Outlook predicts declining international trade in some basic foodstuffs
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
FSANZ call for comment on D-allulose as a novel food
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
