7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now aiming to reduce their sugar intake and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and[Read More…]
Tag: sugar
Nestlé introduces CERELAC no refined sugar variant
The expanded CERELAC range in India now consists of 21 variants, 14 of which will have no refined sugar Nestlé has introduced new variants of ‘CERELAC’ that contain no refined sugar. This initiative began three years ago and has culminated this year with the launch of these new products. The[Read More…]
Mintel announces global food and drink trends for 2025
The emergence of weight-loss medications like Ozempic will redefine consumer perceptions of ‘food as medicine’ from being an added functional ingredient Mintel, the experts in what consumers want and why, has announced four key trends that will shape the global food and drink industry in the years ahead. In 2025[Read More…]
Chobani expands in high protein Greek yogurt category
Chobani High Protein products are crafted using a traditional Greek Yogurt-making process and are high in naturally occurring vitamin B12 Chobani introducing Chobani High Protein, a line of high-protein Greek Yogurt cups and drinks made with only natural ingredients, real fruit, and 0g added sugar. Recent studies show that more[Read More…]
Blue Bottle Coffee launches Orleans Craft Instant Coffee Blend
It is available from Blue Bottle in the United States, Japan, South Korea and China Nestlé is expanding its cold coffee offering with the launch of Blue Bottle Coffee’s New Orleans (NOLA) Craft Instant Coffee Blend. This is the latest addition to Blue Bottle’s New Orleans-style iced Coffee offerings, leveraging Nestlé’s soluble[Read More…]
What fuels olympic dreams? smart sports nutrition with functional carbohydrates for sustained performance and hydration
Christian Philippsen, Managing Director, BENEO, Asia Pacific The Paris Olympics may be over, but the race to push their performance for the next big challenge in Los Angeles has just begun for athletes worldwide. As viewers, we often overlook one of the most pressing concerns for organisers of summer sports[Read More…]
3 reasons to start looking for chicory root fibres in your treats
Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by FMCG Gurus about holistic health reveals that half of global consumers (49 per cent) actively seek solutions to support digestive[Read More…]
Ajinomoto Health & Nutrition partners with Shiru to develop sweet proteins
The companies plan to jointly develop a sweet protein to replace the sweetening power of sugar and other sweeteners with the benefit of moderating blood sugar levels, which is linked to diabetes and obesity Ajinomoto Health & Nutrition North America, Inc. and the protein discovery company Shiru are partnering to develop and commercialise[Read More…]
Coconut Cartel launches Coconut Cartel Blanco white rum
Crafted in the Dominican Republic using Coconut Cartel’s proprietary technique of proofing spirits with fresh coconut water Embodying the spirit of Latin America and crafted with passion and innovation, Coconut Cartel announces the launch of their newest creation: Coconut Cartel Blanco. Capturing the essence of the Dominican Republic’s finest sugarcane and locally harvested coconuts, Coconut Cartel stands apart[Read More…]
GreenLab partners with Ginkgo Bioworks to scale up production of sweetener
To scale up its production of brazzein, GreenLab will leverage its proprietary technology to grow proteins inside corn kernels, optimising its process with Ginkgo’s plant trait services, protein services, and deployment capabilities GreenLab, an emerging next-generation plant-biotechnology company producing complex proteins in corn, and Ginkgo Biowork, which is building the leading platform for cell programming[Read More…]
