Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
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General Omi Beef opens first overseas franchise in Singapore
The company plans to continue its overseas expansion, with Singapore as a key strategic hub for the Southeast Asian market General Omi Beef Trading Co., Ltd., a company renowned for its premium Omi beef from Shiga Prefecture, Japan, has officially opened its first overseas franchise restaurant in Singapore. The restaurant,[Read More…]