While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition TurtleTree, a Singapore headquartered startup, has announced the debut of the world’s first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein and one of[Read More…]
Tag: singapore
Higher well-being individuals more receptive to cultivated meat: Singapore study
Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being and their willingness to consume cultivated meat. The research, titled ‘Higher well-being individuals are more receptive to cultivated meat: An investigation[Read More…]
Yakult introduces Nutri-Grade B drink in Singapore
The latest addition will be on shelves with a retail price of SG$ 3.70 per pack Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its next biggest product, Yakult Gold. This new line of drinks catering to health-conscious consumers that are concerned about their sugar[Read More…]
Azelis strengthens food & nutrition footprint in Malaysia and Singapore
Providing access to a wider scope of innovative ingredients Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion of its partnership with Netherlands-based Corbion, a leading provider of lactic acid, lactates & derivatives and fermentation & preservation ingredients[Read More…]
Singapore extends nutri-grade label requirements to freshly prepared beverages
Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to freshly prepared beverages intended for sale at specified settings in Singapore.[Read More…]
Tackling Singapore’s Food Security: Serving up Solutions for 2023
Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of the pandemic to securing ample stock of frozen chicken during the Malaysia chicken[Read More…]
Singapore-India partnership to develop cage-free eggs market in Asia
Global Food Partners and CFFRPPA team up for cage-free success in India Leading corporations, including Unilever, Nestle and Marriott, are committed to sourcing only cage-free eggs by 2025, and many have already begun to make the switch. To prepare for this growing demand, producers have begun to produce cage-free eggs.[Read More…]
New clean-label plant-based chicken launches in China
Made with proprietary extrusion technology that results in a rich fibrous structure Haofood, a startup with presence in China and Singapore, has announced its latest innovation- Carefree Pulled Chickless, a clean-label plant-based chicken that is available in China now. Clean-label products are made without extra added artificial additives, preservatives, thickeners, water retention agent, colourings,[Read More…]
Singapore-based startup Alchemy Foodtech offers low-sugar food option
Patented Alchemy Fibre technology platform allows quick innovations in carbohydrate and sugar reduced food solutions Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology startup has announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born[Read More…]
