Nestlé’s global R&D network is working alongside external partners and suppliers to develop the next generation of high-barrier paper packaging solutions across product categories. As part of Nestlé’s continuous efforts towards more sustainable packaging solutions, the company is launching paper-based innovations across major brands. Recently Nestlé introduced paperboard canisters for its Vital Proteins brand[Read More…]
Tag: proteins
Fonterra to expand Studholme site to grow protein ingredients offering
The investment of around $75 million is part of the Co-op’s strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the South Island, New Zealand to create a hub for high-value proteins. Fonterra’s proteins have enhanced functionality and are designed to[Read More…]
Angel Yeast partners with ffit8 to launch new products
Angel Yeast’s protein contributes a unique fermentation flavour, blending seamlessly with soy and whey proteins to enhance the bars Angel Yeast, a global leader in yeast manufacturing, has teamed up with healthy food brand ffit8 to unveil two innovative products: the nougat protein bar and protein nougat snack. These new offerings, featuring Angel Yeast’s protein,[Read More…]
Azelis enters into distribution agreement with BENEO in India and Bangladesh
This partnership completes its advanced product offering for food and beverages, including bakery, confectionery, meat, and dairy products, as well as plant-based alternatives for the latter two applications Azelis announced its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed, and pharmaceutical industries. Effective immediately,[Read More…]
PepsiCo sets goals to reduce sodium and deliver diverse ingredients
PepsiCo aims for at least 75 per cent of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030 PepsiCo, Inc. announced two new ambitious nutrition goals as part of PepsiCo Positive (pep+) – the company’s end-to-end strategic transformation – which aims to reduce sodium and[Read More…]
Nourish Ingredients expands in Singapore as APAC Hub
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale[Read More…]
Tyson Foods announces partnership with Protix for protein product
The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients Tyson Foods, one of the world’s largest food companies, has reached an agreement for a two-fold investment with Protix, the leading global insect[Read More…]
Vow and FSANZ to participate in Food Frontier’s AltProteins 23
Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou and Dr Nick Fletcher, Principal Toxicologist and Risk[Read More…]
