This announcement builds on the Bezos Earth Fund’s $1 billion commitment to support farmers and sustainably expand food production Bezos Earth Fund Vice Chair Lauren Sánchez announced an initial $60 million commitment to establish Bezos Centres for Sustainable Protein as part of the Bezos Earth Fund’s $1 billion commitment to food transformation.[Read More…]
Tag: plant-based
Primient commits $700Mn investment for plant-based future
Primient’s investment strategy is already working to drive purposeful modernisation in critical production assets and processes, ensuring the highest quality, most reliable production for decades to come Primient, a leader in plant-based food and industrial ingredient production has announced capital investment exceeding $700 million across the company’s operational footprint. Celebrated[Read More…]
Kraft Heinz launches plant-based Oscar Mayer hot dogs and sausages
The innovations mark the joint venture’s highly anticipated debut in the plant-based meat category The Kraft Heinz Not Company LLC debuted NotHotDogs and NotSausages, the first ever plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Company (KHC) (Kraft Heinz) and[Read More…]
Wanglaoji unveils overseas brand WALOVI
Wanglaoji has entered overseas platforms such as Yamibuy, Amazon and Costco. Today, Wanglaoji’s sales network covers 150 countries and regions on five continents, including dozens of countries in Europe Wanglaoji unveiled its international overseas brand WALOVI globally at the 2024 Milan-Guangzhou Business Environment Promotion Conference and China-Italy Economic and Trade Cooperation and[Read More…]
GNT launches new range of plant-based EXBERRY concentrates
The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks. EXBERRY® Shade Autumn Brown and EXBERRY® Shade Golden Brown can deliver[Read More…]
137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality
The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products announced the testing results confirming the absence of salicylic acid in the 137 Degrees Almond Milk Original (1 Liter) and[Read More…]
Israel’s Steakholder Foods launches industry-first 3D printed eel
Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability[Read More…]
Nestlé launches Maggi soya chunks
Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers affordably and sustainably. The company recently launched Maggi Soya Chunks, a tasty, affordable,[Read More…]
Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]
The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese
The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States. KRAFT NotMac&Cheese is the third innovation to launch in a year from[Read More…]
