Tag: Meaty Corn

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it has achieved a major milestone for the alternative protein industry by producing proprietary corn expressing high levels of bovine myoglobin.[Read More…]

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