The project is a collaborative undertaking between Batangas State University (BatStateU) and Turbulent Drip Sales Incorporated (TDSI), a private corporation in Tagaytay City The Department of Science and Technology (DOST)-funded ‘Project ATLANTIS’ developed aquaponic greenhouse farming using Internet of Things (IoT) and Artificial Intelligence (AI) to address the time-consuming task[Read More…]
Tag: lettuce
Saudi launches first urban farm inside stores, markets to improve food quality
The urban farm is the beginning of a series of similar projects, which aims to reach about 600 to 1,000 farms in the retail system in all markets of the Kingdom in the next five years Saudi Arabia’s Ministry of Environment, Water and Agriculture (MEWA) launched the first urban vertical[Read More…]
UNLIMEAT Pulled pork wrap available at Starbucks HK
UNLIMEAT’s Starbucks collaboration is the most recent in a series of collaborations between UNLIMEAT and global companies in Hong Kong like Seven Eleven, and Ikea UNLIMEAT announced the launch of its Pulled Pork Wrap at Starbucks stores throughout Hong Kong. The UNLIMEAT Pulled Pork Wrap is a fully plant-based product containing UNLIMEAT’s pulled pork,[Read More…]
Backyard Farms launches large-format, greenhouse-grown Romaine lettuce
Mastronardi Produce is currently the only greenhouse grower to venture into the large-format Romaine segment and produce a high-quality product Mastronardi Produce, the fourth-generation family-owned company that pioneered commercial greenhouse growing in North America, has launched a large-format, greenhouse-grown Romaine lettuce under its Backyard Farms® lettuce line. Mastronardi Produce is[Read More…]
Japan’s Spread develops long-life cut lettuce through techno fresh method
The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving freshness, taste, and quality. Spread has also[Read More…]
