The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat composed of muscle and fat directly from animal cells, has announced groundbreaking innovations to make cultivated chicken affordable. With fat[Read More…]
Tag: Israel
Wanda Fish unveils first cell-cultivated bluefin tuna Toro Sashimi
Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning[Read More…]
Israel tells UN it will reject UNRWA food convoys into northern Gaza
The Integrated Food Security Phase Classification (IPC) report on the Gaza Strip stated last week that famine is imminent in the northern part of the Strip and is expected to occur between now and May in the two northern governorates, which are home to about 300,000 people Israeli authorities informed the United[Read More…]
NRGene establishes Supree to develop self-drying fruits and vegetables
Supree develops innovative fruit and vegetable varieties designed to naturally dry on the vine while preserving high vitamins and nutrient levels, and a rich taste Israel-based NRGene Technologies Ltd introduced Supree (Supree-Zanim), its newly established FoodTech subsidiary, which specialises in innovative fruit and vegetable varieties that naturally self-dry on the[Read More…]
Israel’s Forsea unveils first cultured eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel[Read More…]
Israel’s Steakholder Foods launches industry-first 3D printed eel
Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability[Read More…]
Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production
This achievement represents a significant step forward in the company’s ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing its first prototype of a sustainable layered Tilapia[Read More…]
Wanda Fish raises $7M in seed funding for pilot production of cultivated bluefin tuna
Netherlands-based aquaculture investment fund Aqua-Spark led the round, joined by additional investors The Kitchen Hub, Peregrine Ventures, PICO Venture Partners, MOREVC, and CPT Capital Israel-based FoodTech start-up Wanda Fish Technologies, Ltd., announces it has secured $7 million in seed funding. The round was led by Netherlands-based global aquaculture investment fund Aqua-Spark, with additional funding[Read More…]
Israel’s FLORA Ventures launches $80M fund to invest in AgriFood start-ups
Innovative investment model partners with Kibbutzim to prototype and test emerging technologies to scale globally FLORA Ventures announces the launch of its $80 million fund, and its first closing with commitments of $50 million, making it the largest Israeli-based AgriFood VC. And, according to IVC data, it is the largest Israeli new VC fund to[Read More…]
Israel-based startup Gavan Technologies introduces alternative protein-enriched fat ingredient
Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]
