Tag: flavour

Australia’s Southern Bluefin tuna purse-seine fishery earns MSC certification

With MSC certification, the fishery now meets the growing demand for eco-labelled, sustainably sourced seafood The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has had their purse seine fishery certified as sustainable to the MSC standard – a significant milestone for a sought-after species once severely overfished.   The historic achievement[Read More…]

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Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish Ingredients has achieved a major milestone with the successful completion of our first commercial production of Tastilux, its potent meaty[Read More…]

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Nestlé expands Maggi Air Fryer range in UK and Malaysia

The category expansion builds on the presence of air fryer cooking solutions across other geographies like Australia, New Zealand and China Nestlé is helping consumers keep their air fryer meals varied and exciting with its growing range of air fryer-dedicated recipes and flavours. The company recently expanded its range of Maggi Air Fryer products in the United[Read More…]

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BASF Aroma Ingredients innovates two new Isobionics biotech flavour ingredients

Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition 2025 Isobionics, a BASF Aroma Ingredients biotechnology brand, is launching two new natural ingredients on the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natural alpha-Humulene 90 are produced using an innovative cutting-edge fermentation process, making them a[Read More…]

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