Puck Zaatar Cream Cheese is now available in KSA, UAE, Oman, Kuwait, Bahrain, and Lebanon for a limited time only, until stocks last UAE-based Puck, a cheese brand, announced the launch of its very first limited-time flavour jar: Zaatar Cream Cheese. The newly designed, limited edition jars are now available on shelves at select retailers in[Read More…]
Tag: cheese
Violife launches Canada’s first 100% dairy-free cream cheese block
The new creamy block has the crave-able richness and tang of traditional cream cheese, and a velvety, smooth mouthfeel but no dairy There’s a new kid on the block and it lives up to the hype. Meet Violife’s 100 per cent dairy-free Creamy Block, the first-ever dairy-free cream cheese block[Read More…]
Nestlé Carnation Evaporated Milk launches jalapeño-flavoured variant
Limited-edition Carnation Kickin’ Jalapeño flavoured evaporated Milk gives fans a hot take on the ultimate mac and cheese, created in collaboration with chef Tini Younger, TikTok’s queen of mac and cheese Nestlé Carnation Evaporated Milk is revealing the hot secret to making creamy mac and cheese with its first-ever innovation, limited-edition Carnation Kickin’ Jalapeño Flavored Evaporated[Read More…]
Valio invests over EUR 60 Mn in Finland plant
Construction work will begin in the summer of 2024, and the new production line is expected to be commissioned in the spring of 2026 Food company Valio is investing over EUR 60 million in the cheese production process at the Lapinlahti plant in Finland. The investment includes an expansion of[Read More…]
How home food availability affects young children’s nutrient intake: study
A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children from 2 to 4 years old Early childhood is an important time for learning about nutrition and establishing healthy eating behaviours. Young children rely on parents to provide food options, and the availability[Read More…]
Pizza Hut Indonesia introduces Pedas Nusantara for Ramadan
The Pedas Nusantara series features a tantalising blend of sambal-infused dishes, paying homage to the diverse flavours of the Indonesian archipelago Commemorating the holy month of Ramadan, Pizza Hut Indonesia (PHI), unveiled its latest innovation, the “Pedas Nusantara” series. The limited-time-only menu offers a fusion of Indonesia’s local flavours with the international appeal[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
Ever.Ag launches AI-powered Cheese Yield Optimisation tool
Ever.Ag’s Cheese Yield Optimisation gives manufacturers unprecedented visibility into and performance of their operations Ever.Ag announced the launch of its newest product: Cheese Yield Optimisation. This ground-breaking solution leverages artificial intelligence and machine learning to help cheese manufacturers maximise efficiency, reduce waste, and increase profitability. The dairy industry faces immense challenges, including[Read More…]
Kraft Heinz recalls select Kraft Singles American processed cheese slices
The voluntary recall comes as a precaution after a temporary issue developed on one of our wrapping machines, making it possible that a thin strip of the individual film may remain on the slice after the wrapper has been removed Kraft Heinz is announcing a voluntary recall of approximately 83,800[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
