Tag: cheese

New Culture’s World’s first animal-free casein cleared for commercial sale

New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]

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Ever.Ag launches AI-powered Cheese Yield Optimisation tool

Ever.Ag’s Cheese Yield Optimisation gives manufacturers unprecedented visibility into and performance of their operations Ever.Ag announced the launch of its newest product: Cheese Yield Optimisation. This ground-breaking solution leverages artificial intelligence and machine learning to help cheese manufacturers maximise efficiency, reduce waste, and increase profitability.  The dairy industry faces immense challenges, including[Read More…]

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NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]

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