According to the ministry’s statistics, rice is the most wasted food at a rate of 34, followed by flour and bread at 30 per cent Saudi Arabia’s Ministry of Environment, Water and Agriculture has called for improvements in food consumption systems and reductions in food waste rates to enhance sustainability[Read More…]
Tag: bread
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
New discovery by Australia to bulk up gluten-free fibre supplement
Paving the way for improvements to the quality and quantity of psyllium crops A team of scientists at the University of Adelaide in Australia have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile[Read More…]
