Consumers can expect to pay more for a total of 6,121 items between January and April Japan’s 195 major food and beverage manufacturers are set to increase prices for a record 1,380 products in January due to rising logistics and labour costs, according to Teikoku Databank Ltd. Bread products will[Read More…]
Tag: bread
Synergy introduces heat and fire flavours
The range is suitable for an array of applications, including ready-meals, bread and plant-based meats Synergy Flavours is presenting its selection of natural flavours and culinary pastes, which includes classics like ‘hot chilli’, culinary-inspired profiles such as ‘Bulgogi BBQ’, and flavour-enhancing options like ‘flame grilled’ and ‘coal embered grill’. With[Read More…]
3 reasons to start looking for chicory root fibres in your treats
Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by FMCG Gurus about holistic health reveals that half of global consumers (49 per cent) actively seek solutions to support digestive[Read More…]
Australia’s Coles and SecondBite unite for food relief
All funds raised by Coles, its customers and suppliers will enable SecondBite to deliver unsold, edible fruit, vegetables, bread, and other grocery staples to more than 1,000 charities Coles launched its annual appeal for national food rescue charity SecondBite to help feed Aussies doing it tough this winter. The Coles[Read More…]
Saudi Govt raises awareness of food consumption in Ramadan to reduce waste
According to the ministry’s statistics, rice is the most wasted food at a rate of 34, followed by flour and bread at 30 per cent Saudi Arabia’s Ministry of Environment, Water and Agriculture has called for improvements in food consumption systems and reductions in food waste rates to enhance sustainability[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
New discovery by Australia to bulk up gluten-free fibre supplement
Paving the way for improvements to the quality and quantity of psyllium crops A team of scientists at the University of Adelaide in Australia have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile[Read More…]
