Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Tag: baking
Taiwan’s Texture Maker unveils training platform for baking professionals
With a strong focus on quality and excellence, this online platform is designed to empower bakers to make Chewco products, such as mochi doughnuts Taiwan’s Texture Maker, a prominent player in the baking industry, has unveiled an exciting solution for baking professionals – Chewco KaaS (Knowledge-As-A-Service), an advanced professional training platform[Read More…]
