World News Archives - Page 73 of 76 - NUFFOODS Spectrum ASIA

September 8, 2017 | World News

3M Expands Food Safety Offerings

The acquisition adds more than 30 allergen-specific lateral-flow and enzyme-linked immunosorbent assay test kits to 3M Food Safety’s existing total protein tests. 3M has acquired Elution Technologies, a Vermont-based manufacturer…

September 6, 2017 | World News

Green Giant brings in more innovation

New Green Giant Veggie Spirals will be packaged in new PrimaPak packaging, a hybrid technology produced by a joint venture with Sonoco Flexible Packaging. B&G Foods, Inc. is expanding its…

September 5, 2017 | World News

NCC launched to ensure food safety in Liberia

The CAC is an inter-governmental body with over 180 members within the framework of the Joint Food Standards Program established by the United Nations Food and Agriculture Organization (FAO) and…

August 22, 2017 | World News

Scientists in Turkey develop new food packaging film

The nanotubes prevent oxygen from entering the film, and prevent water vapour and other gases from escaping. Scientists at Sabanci University in Turkey have developed a new packaging film with…

August 18, 2017 | World News

Clean Machine launches Clean Green Protein

Lentein is a whole food that is minimally processed and yields health-promoting dietary fiber, omega-3 fat, minerals, calcium and magnesium. There’s a new superfood on the block called Lentein, a…

August 17, 2017 | World News

Tyson Foods to invest $84 million in Tennessee plant expansion

Tyson also plans to bolster its supply chain, including expansions at the hatchery, feed mill and transportation systems required to support the additional capacity. Tyson Foods, plans to invest $84…

August 16, 2017 | World News

US researchers reveal anti-cholesterol benefits of almonds

Regular intake of a handful of almonds increased levels of mature HDL or “good cholesterol” particles, which are associated with cardiovascular health, by 19 percent. Researchers at at Pennsylvania State…

August 11, 2017 | World News

Stanford students develop app for nutrition

The team is developing a mobile app named NuLeaf that facilitates healthier eating. A team of Stanford Biodesign students is developing an app that aims to help low-income Californians improve…

August 8, 2017 | World News

Givaudan announces distribution partnership with IMCD

The IMCD team will be able to draw on Givaudan’s industry-leading flavor solutions and a wealth of application experience . Givaudan has announced the exclusive new distribution partnership with IMCD,…

August 3, 2017 | World News

The Turkish Ministry unveils a labeling directory to minimize the usage of deceptive labels that mislead consumers

According to the directory, in order to call a product “traditional” it needs to be produced in the same way for at least 30 years. A labeling directory has been…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Prefer secures $4.2M to accelerate beanless coffee expansion with global partnerships

Aug 14, 2025 | Beverages

France Wine Production poised for double-digit growth in 2025

Aug 14, 2025 | Beverages

Maxwell Wines acquires Fox Creek Wines, preserving McLaren Vale legacy

Aug 14, 2025 | Beverages

3M Expands Food Safety Offerings

The acquisition adds more than 30 allergen-specific lateral-flow and enzyme-linked immunosorbent assay test kits to 3M Food Safety’s existing total protein tests. 3M has acquired Elution Technologies, a Vermont-based manufacturer…

Green Giant brings in more innovation

New Green Giant Veggie Spirals will be packaged in new PrimaPak packaging, a hybrid technology produced by a joint venture with Sonoco Flexible Packaging. B&G Foods, Inc. is expanding its…

NCC launched to ensure food safety in Liberia

The CAC is an inter-governmental body with over 180 members within the framework of the Joint Food Standards Program established by the United Nations Food and Agriculture Organization (FAO) and…

Scientists in Turkey develop new food packaging film

The nanotubes prevent oxygen from entering the film, and prevent water vapour and other gases from escaping. Scientists at Sabanci University in Turkey have developed a new packaging film with…

Clean Machine launches Clean Green Protein

Lentein is a whole food that is minimally processed and yields health-promoting dietary fiber, omega-3 fat, minerals, calcium and magnesium. There’s a new superfood on the block called Lentein, a…

Tyson Foods to invest $84 million in Tennessee plant expansion

Tyson also plans to bolster its supply chain, including expansions at the hatchery, feed mill and transportation systems required to support the additional capacity. Tyson Foods, plans to invest $84…

US researchers reveal anti-cholesterol benefits of almonds

Regular intake of a handful of almonds increased levels of mature HDL or “good cholesterol” particles, which are associated with cardiovascular health, by 19 percent. Researchers at at Pennsylvania State…

Stanford students develop app for nutrition

The team is developing a mobile app named NuLeaf that facilitates healthier eating. A team of Stanford Biodesign students is developing an app that aims to help low-income Californians improve…

Givaudan announces distribution partnership with IMCD

The IMCD team will be able to draw on Givaudan’s industry-leading flavor solutions and a wealth of application experience . Givaudan has announced the exclusive new distribution partnership with IMCD,…

The Turkish Ministry unveils a labeling directory to minimize the usage of deceptive labels that mislead consumers

According to the directory, in order to call a product “traditional” it needs to be produced in the same way for at least 30 years. A labeling directory has been…

Technology

Harnessing AI for future of food science

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

More Popular

Prefer secures $4.2M to accelerate beanless coffee expansion with global partnerships

France Wine Production poised for double-digit growth in 2025

Maxwell Wines acquires Fox Creek Wines, preserving McLaren Vale legacy

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