Oasis provides a unique alternative in the energy drink market, using natural ingredients like green coffee, Guayusa leaf, and Alpha GCP to fuel a limitless lifestyle Oasis introduces the latest innovation in natural energy drinks, designed to keep consumers energised and focused without the jitters of a dreaded post-caffeine slump. Oasis[Read More…]
World News
Paine Schwartz acquires Promix nutrition and supplements brand
This strategic acquisition of Promix aligns with Paine Schwartz’s Health and Wellness core investment theme Paine Schwartz Partners, a global leader in sustainable food chain investing, announced that Paine Schwartz Food Chain Fund VI has successfully acquired Promix LLC, a high-growth brand of high-quality protein mixes, nutritional supplements, vitamins, and[Read More…]
BioAdaptives announces 5 products ready for phased entry into nutritional marketplace
The Company is cautiously optimistic that this will result in medically supervised proof BioAdaptives ushered in a new direction by appointing James Keener as CEO, Previous management retired, and Keener began focusing on products that are in demand and can change people’s lives. Six months after Keener took over, the[Read More…]
PepsiCo to acquire full ownership of Sabra and Obela
Enables PepsiCo to accelerate innovation in refrigerated fresh dips and spreads to meet growing consumer demand PepsiCo announced its agreement to acquire the remaining 50 per cent interest in Sabra Dipping Company, LLC (Sabra) and PepsiCo-Strauss Fresh Dips & Spreads International GmbH (Obela) and become the sole owner of these companies, which[Read More…]
Pendleton Whisky unveils Pendleton 1910 Bourbon
This 10 Year Old Bourbon embodies the spirit of the West, honouring the inaugural year of the iconic rodeo, the Pendleton Round-Up Pendleton Whisky announced the expansion of its portfolio with the introduction of Pendleton 1910 Bourbon, broadening its Western lifestyle roots to appeal to a national whiskey audience. Pendleton 1910 Bourbon[Read More…]
Montchevre introduces cold brew & donuts goat cheese
This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is launching two ‘mischievous’ flavours this fall. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the[Read More…]
Circus SE to extend AI-solutions with acquisition of Campo Group
This planned acquisition aims to further extend Circus’s AI and automation capabilities by fully integrating the Campo technology into Circus’s AI-based operating system Circus, a leading technology company in AI and autonomous robotics for the food service sector, announces the signing of a term sheet for the acquisition of Campo[Read More…]
Vow unveils first cultured quail foie gras
Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the first and only company actively selling multiple cultured meat products in multiple markets. Vow’s innovative twist on this highly sought-after[Read More…]
IFF launches TEXSTAR enzymatic texturising solution
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh[Read More…]
Diageo creates Diageo Luxury Group to unite global luxury spirits
The Diageo Luxury Group will focus on key influential cities around the world The Diageo Luxury Group is a new global division which unites Diageo’s luxury assets into one portfolio including key luxury brands Brora and Port Ellen, iconic Scottish brand homes including Johnnie Walker Princes Street and luxury wine[Read More…]
