The collaboration aims to deliver winning taste solutions for leading local and global consumer-preferred food brands Symrise, a global taste, nutrition, and health provider, has inaugurated a state-of-the-art international standard production facility in Pakistan in partnership with Shan Foods, the Global Culinary and Recipe Mixes Market Leader. The collaboration aims[Read More…]
World News
Mondelēz joins forces with Accenture and Publicis Groupe to advance AI-powered marketing
Accenture will help scale and activate this platform through employee training and adoption strategies Mondelēz International announced the launch of a new platform designed to improve its global marketing capabilities while optimising consumer experiences through expanded use of artificial intelligence (AI) and generative AI (gen AI). Working in collaboration with[Read More…]
Steakholder Foods signs agreement with Bondor Foods for plant-based premixes
Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreement with Bondor Foods Ltd., a renowned frozen foods manufacturer and[Read More…]
Georgetown University food expert debuts white paper on UPF
The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough School of Business in conjunction with the National Confectioners Association, as the conversation around UPF and other indulgent foods continues[Read More…]
IFF launches DIAZYME NOLO enzyme solution for beverages
This innovation is set to meet the surging demand for NOLO beverages IFF announces the launch of DIAZYME NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging[Read More…]
Upfield rename Flora Food Group
The new name reflects Flora Food Group’s evolved purpose of delivering the next generation of delicious, natural, and nutritious food Upfield Group B.V., a global branded food champion, announces that it has changed its name to Flora Food Group B.V. The name change is a substantial step in the company’s[Read More…]
Coca-Cola and Bacardi to debut RTD cocktail
BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world The Coca-Cola Company and Bacardi Limited announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail. BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with[Read More…]
WorldFish and Kytos forge partnership to advance aquaculture microbiome research
This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management technologies based in Belgium, Vietnam, and Thailand. The partnership aims to accelerate research and development in aquaculture microbiome management, focusing[Read More…]
AZTI develops AI model to optimise identification of fish schools
AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed to enhance the management and sustainability of commercial fisheries. The AZTI team has built an automatic classification model that identifies[Read More…]
Biomass Fermentation chosen central focus of MISTA’s second annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading food innovation platform, and a Givaudan entity, has announced that Biomass Fermentation will be the theme of the 2024 MISTA Growth Hack. Additionally, 14 early-stage food-tech[Read More…]
