Wellness Archives - Page 19 of 37 - NUFFOODS Spectrum ASIA

September 5, 2024 | Opinion

Unlocking Healthy Aging: How Functional Ingredients Support Wellness at Every Life Stage

Christian Philippsen, Managing Director, BENEO, Asia Pacific Indonesia is the fourth most populous city in the world. It is also home to an ageing population — where the elderly account…

August 14, 2024 | Australia

MyFitnessPal partners with Medmate to Offer Australians health support on GLP-1 medications

The strategic partnership prioritises behaviour change through food and nutrition tracking in conjunction with the usage of GLP-1 medications to encourage sustainable weight loss outcomes MyFitnessPal, a global food and…

August 14, 2024 | Opinion

3 reasons to start looking for chicory root fibres in your treats

Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by…

August 8, 2024 | R & D

Study shows strawberries may lower cardiovascular disease risk

The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research…

July 19, 2024 | Beverages

Nestlé develops methods to reduce fat in dairy ingredients

This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60…

July 18, 2024 | Company News

Northwell Health and Instacart partner to expand access to nutritious food for patients and staff

Programs support maternal health, youth nutrition education and employee wellness Northwell Health, New York’s largest health system, and Instacart, the leading grocery technology company in North America, announced a partnership through…

July 5, 2024 | Policy and Regulatory

International research team maps food policies in South Asia

The team comprised researchers from academic and government organizations from the UK, Belgium, Pakistan, Bangladesh, and India An international team of researchers, including scientists from The George Institute for Global…

July 3, 2024 | Company News

Vitaflo expands factory site for speciality foods in Germany

The factory expansion is expected to be finished by spring 2025 Vitaflo, a part of Nestlé Health Science, has started the construction of an expansion for its factory at the…

June 28, 2024 | Company News

Korea’s functional food brand JungKwanJang enters Malaysia

The company has launched its flagship products such as “Korean Red Ginseng Extract Everytime” and health beverages like “Hong Sam Won” and “GoodBase Korean Red Ginseng with Pomegranate.” JungKwanJang, South Korea’s leading…

June 24, 2024 | Company News

Kolmar BNH sharpens global competitiveness with dual functionality of HemoHIM

The company secured approval from the Ministry of Food and Drug Safety for the fatigue-improving function of the HemoHIM extract complex of angelica gigas, etc., derived from angelica gigas and…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders