Thursday, 28 May 2026

August 14, 2024 | Opinion

3 reasons to start looking for chicory root fibres in your treats

Christian Philippsen, Managing Director, BENEO, Asia Pacific  More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by…

August 8, 2024 | R & D

Study shows strawberries may lower cardiovascular disease risk

The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research…

July 19, 2024 | Beverages

Nestlé develops methods to reduce fat in dairy ingredients

This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60…

July 18, 2024 | Company News

Northwell Health and Instacart partner to expand access to nutritious food for patients and staff

Programs support maternal health, youth nutrition education and employee wellness Northwell Health, New York’s largest health system, and Instacart, the leading grocery technology company in North America, announced a partnership through…

July 5, 2024 | Policy and Regulatory

International research team maps food policies in South Asia

The team comprised researchers from academic and government organizations from the UK, Belgium, Pakistan, Bangladesh, and India An international team of researchers, including scientists from The George Institute for Global…

July 3, 2024 | Company News

Vitaflo expands factory site for speciality foods in Germany

The factory expansion is expected to be finished by spring 2025 Vitaflo, a part of Nestlé Health Science, has started the construction of an expansion for its factory at the…

June 28, 2024 | Company News

Korea’s functional food brand JungKwanJang enters Malaysia

The company has launched its flagship products such as “Korean Red Ginseng Extract Everytime” and health beverages like “Hong Sam Won” and “GoodBase Korean Red Ginseng with Pomegranate.” JungKwanJang, South Korea’s leading…

June 24, 2024 | Company News

Kolmar BNH sharpens global competitiveness with dual functionality of HemoHIM

The company secured approval from the Ministry of Food and Drug Safety for the fatigue-improving function of the HemoHIM extract complex of angelica gigas, etc., derived from angelica gigas and…

June 21, 2024 | Academic

FCUP researchers invest health benefits of edible flowers

As part of the project, the FCUP team will study how the components of these flowers are absorbed by the body through tests on cells that mimic those of the…

June 12, 2024 | China

Bimuno GOS prebiotic available in China through Prochin distribution deal 

Bimuno GOS can help Chinese health and nutrition brands capitalise on the growing consumer demand for scientifically backed gut health solutions Clasado Biosciences (Clasado) has penned a new exclusive distribution…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

May 27, 2026 | Food