Wednesday, 15 April 2026

March 14, 2024 | Middle East

Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan

To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines…

March 11, 2024 | Beverages

Bneuron milk enters into South Korean dairy market

The product is scientifically proven to offer multiple benefits for the brain and nervous system Bneuron milk, a breakthrough product in the health and wellness industry, has been entering the South Korean dairy…

February 14, 2024 | Company News

Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments

The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare…

February 12, 2024 | North America

Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth…

February 7, 2024 | Australia

Coles launches Australia’s first veggie powder range

The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and…

February 2, 2024 | Academic

New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that,…

February 2, 2024 | Food

WHO awards 5 countries for progress in eliminating trans fats for first time

Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and…

February 2, 2024 | Food

FAO launches new portal for statistics on food and diet

The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation…

January 31, 2024 | Academic

Checkerspot announces breakthrough with development of human milk fat analogue

This results in the production of a new generation of OPO for application in infant nutrition products Checkerspot, a biotechnology company and Certified B Corporation™ that produces unique oils through…

January 23, 2024 | Feature

Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen

A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

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Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

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Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

Apr 15, 2026 | Beverages