Science News Archives - Page 7 of 15 - NUFFOODS Spectrum ASIA

December 15, 2019 | Science News

NUS team links drinking tea with reduced depression

Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

December 10, 2019 | Australia

Researchers in Australia use banana plants for packaging

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

November 22, 2019 | Science News

Singapore enhances food innovation ecosystem

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…

October 8, 2019 | Science News

Aleph Farms completes first meat experiment in space

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

August 20, 2019 | Australia

Researchers develop kit to detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

August 19, 2019 | Science News

NUS starts new department to advance food industry

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

August 13, 2019 | China

Cornell University collaborates with Chinese organic food group

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

June 10, 2019 | Science News

Junk food could be responsible for the food allergy epidemic, warn ESPGHAN researchers

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

May 30, 2019 | Science News

Researchers examine effect of blueberries on adults with metabolic syndrome

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

May 20, 2019 | Science News

Researchers document impact of coffee on bowels

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

Jul 06, 2026 | Company News

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Jul 06, 2026 | India

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

Jul 06, 2026 | Company News

NUS team links drinking tea with reduced depression

Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

Researchers in Australia use banana plants for packaging

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

Singapore enhances food innovation ecosystem

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…

Aleph Farms completes first meat experiment in space

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

Researchers develop kit to detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

NUS starts new department to advance food industry

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

Cornell University collaborates with Chinese organic food group

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

Junk food could be responsible for the food allergy epidemic, warn ESPGHAN researchers

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

Researchers examine effect of blueberries on adults with metabolic syndrome

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

Researchers document impact of coffee on bowels

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

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Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

A*STAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore…

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Food Testing

More Popular

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…