Science News Archives - Page 7 of 15 - NUFFOODS Spectrum ASIA

December 15, 2019 | Science News

NUS team links drinking tea with reduced depression

Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

December 10, 2019 | Australia

Researchers in Australia use banana plants for packaging

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

November 22, 2019 | Science News

Singapore enhances food innovation ecosystem

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…

October 8, 2019 | Science News

Aleph Farms completes first meat experiment in space

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

August 20, 2019 | Australia

Researchers develop kit to detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

August 19, 2019 | Science News

NUS starts new department to advance food industry

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

August 13, 2019 | China

Cornell University collaborates with Chinese organic food group

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

June 10, 2019 | Science News

Junk food could be responsible for the food allergy epidemic, warn ESPGHAN researchers

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

May 30, 2019 | Science News

Researchers examine effect of blueberries on adults with metabolic syndrome

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

May 20, 2019 | Science News

Researchers document impact of coffee on bowels

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

NUS team links drinking tea with reduced depression

Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

Researchers in Australia use banana plants for packaging

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

Singapore enhances food innovation ecosystem

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…

Aleph Farms completes first meat experiment in space

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

Researchers develop kit to detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

NUS starts new department to advance food industry

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

Cornell University collaborates with Chinese organic food group

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

Junk food could be responsible for the food allergy epidemic, warn ESPGHAN researchers

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

Researchers examine effect of blueberries on adults with metabolic syndrome

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

Researchers document impact of coffee on bowels

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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Found an association between consistent and frequent tea-drinking and significantly less depressive symptoms in Chinese older adults By analysing a survey of over 13,000 elderly participants living in China, a…

To turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable Researchers at the University of New South Wales (UNSW) Sydney have discovered a novel…

A*STAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore…

Brought forward its mission to provide sustainable food security on earth Aleph Farms, an Israeli food startup company that grows cultivated beef steaks, has successfully taken “one small step for…

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label…

FST celebrated its 20th anniversary with a new milestone The NUS Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department…

The agreement was funded by a three-year, $2.5 million grant Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, have signed an agreement in…

There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and the incidence is known to be as high as 10% in some countries. Experts at…

The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.…

Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know…

Technology

Food Testing

More Popular

ASTAR to open doors of a new research institute Singapore based Agency for Science, Technology and Research (ASTAR) will be opening the doors of a new research institute, the Singapore…