Science News Archives - Page 4 of 15 - NUFFOODS Spectrum ASIA

November 11, 2021 | Australia

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…

November 3, 2021 | Australia

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…

November 3, 2021 | Science News

Coca-Cola unveiling 100% plant-based sustainable packaging

The Coca‑Cola Company’s sustainable packaging journey crosses a major milestone this week with the unveiling of its first-ever beverage bottle made from 100% plant-based plastic The Coca‑Cola Company’s sustainable packaging journey…

leading-snacking-firm-mondelz-international-will-take-approach-to-net-zero-target

November 2, 2021 | News

Leading snacking firm Mondelēz International will take approach to Net Zero Target

This new commitment builds on the company’s existing science-based targets set in 20201 developed to contribute to combatting climate change. Mondelēz International, announced it is committing to a 2050 target…

October 26, 2021 | Australia

Australian researcher to protect taro’s unique nutritional value

Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of…

October 20, 2021 | Science News

Kerry to support F & B companies globally to achieve their sustainability targets

Kerry is committed to not only working to reduce its impact on the environment but also to collaborating with its suppliers and food and beverage companies globally to help support…

October 13, 2021 | Australia

Australian researcher finds carbohydrate intake associated with heart benefit in women

a moderate carbohydrate intake between 41.0 per cent – 44.3 per cent of total energy intake was associated with the lowest risk of CVD compared to women who consumed less…

October 4, 2021 | Australia

Australia’s Researchers mapped gene associated with grain size of Sorghum

The project also delivered additional information and tools to help plant breeders improve sorghum cultivars Researchers at The University of Queensland are optimistic the value and versatility of one of…

September 3, 2021 | China

China-based Angel Yeast develops new strain of yeast probiotic

Angel Yeast Co., Ltd a listed high-tech yeast company in China, announced its nutritional R&D team has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3),…

August 31, 2021 | Australia

Public health nutritionist from Australia Wins APEC Science Prize

Dr Jessica Bogard, a dietitian and public health nutritionist from Australia, took the victory with her research focusing on boosting the potential of underutilized local and indigenous food to reduce…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders