Thursday, 18 September 2025

uq-researcher-use-ai-to-develop-genetic-model-for-the-ultimate-chickpea

November 11, 2021 | Australia

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…
australia-suggests-52-diet-as-good-choice-for-gestational-diabetes

November 3, 2021 | Australia

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…
coca-cola-unveiling-100-plant-based-sustainable-packaging

November 3, 2021 | Science News

Coca-Cola unveiling 100% plant-based sustainable packaging

The Coca‑Cola Company’s sustainable packaging journey crosses a major milestone this week with the unveiling of its first-ever beverage bottle made from 100% plant-based plastic The Coca‑Cola Company’s sustainable packaging journey…
leading-snacking-firm-mondelz-international-will-take-approach-to-net-zero-target

November 2, 2021 | News

Leading snacking firm Mondelēz International will take approach to Net Zero Target

This new commitment builds on the company’s existing science-based targets set in 20201 developed to contribute to combatting climate change. Mondelēz International, announced it is committing to a 2050 target…
australian-researcher-to-protect-taros-unique-nutritional-value

October 26, 2021 | Australia

Australian researcher to protect taro’s unique nutritional value

Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of…
kerry-to-support-f-b-companies-globally-to-achieve-their-sustainability-targets

October 20, 2021 | Science News

Kerry to support F & B companies globally to achieve their sustainability targets

Kerry is committed to not only working to reduce its impact on the environment but also to collaborating with its suppliers and food and beverage companies globally to help support…
australian-researcher-finds-carbohydrate-intake-associated-with-heart-benefit-in-women

October 13, 2021 | Australia

Australian researcher finds carbohydrate intake associated with heart benefit in women

a moderate carbohydrate intake between 41.0 per cent – 44.3 per cent of total energy intake was associated with the lowest risk of CVD compared to women who consumed less…
australias-researchers-mapped-gene-associated-with-grain-size-of-sorghum

October 4, 2021 | Australia

Australia’s Researchers mapped gene associated with grain size of Sorghum

The project also delivered additional information and tools to help plant breeders improve sorghum cultivars Researchers at The University of Queensland are optimistic the value and versatility of one of…
china-based-angel-yeast-develops-new-strain-of-yeast-probiotic

September 3, 2021 | China

China-based Angel Yeast develops new strain of yeast probiotic

Angel Yeast Co., Ltd a listed high-tech yeast company in China, announced its nutritional R&D team has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3),…
public-health-nutritionist-from-australia-wins-apec-science-prize

August 31, 2021 | Australia

Public health nutritionist from Australia Wins APEC Science Prize

Dr Jessica Bogard, a dietitian and public health nutritionist from Australia, took the victory with her research focusing on boosting the potential of underutilized local and indigenous food to reduce…

Technology

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IFPRI and ICAR convene regional dialogue on food policy for South Asia

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MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

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Food Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

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Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

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