Science News Archives - Page 14 of 15 - NUFFOODS Spectrum ASIA

September 8, 2017 | China

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

September 4, 2017 | Science News

Researchers in Thailand unveil anti-cancer mango

The improved Mahachanok mango is enhanced with anti-oxidants anthocyanin and carotenoid. Researchers at Nare-suan University in Phitsanulok, northern Thailand, have developed a mango that can reduce the risk of contracting…

August 8, 2017 | Science News

Saudi herbal medicine shows anticancer potential

The team compared the cytological profiles of fractions taken from the plants with a set of reference compounds with established mechanisms of action. Researchers from King Abdullah University of Science…

August 1, 2017 | Science News

Researchers produce food from carbon dioxide and electricity

This breakthrough can help solve food hunger. Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon…

July 17, 2017 | Science News

YPB Group, an Australian company has developed an anti-fraud technology to combat sophisticated food counterfeiters

The technology has been recognized by the China Trade Association for Anti-Counterfeiting (CTAAC) as the only invisible tracer company in China. First developed in 2015 with a vision of becoming…

July 12, 2017 | Science News

Food scientists find that a beneficial gut bacterium can grow when fed with a carbohydrate in cranberries

Nutritional microbiologist David Sela and his colleagues at the University of Massachusetts Amherst, report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate…

July 12, 2017 | Science News

A breakthrough waste recycling technology, CreaSolv unveiled by Unilever

Unilever is creating a pilot plant for a radical recycling process that could address the billions of plastic sachets produced by a wide range of industries. As part of Unilever’s…

July 11, 2017 | Science News

Australian researchers create enhanced vitamin A banana

The genetic modification process resulted in the identification and selection of banana genes that could be used to enhance pro-vitamin A in banana fruit. Researchers at the Queensland University of…

July 7, 2017 | Science News

Vitamin D may improve sunburn

The trial is the first to describe acute anti-inflammatory benefits from taking vitamin D. High doses of vitamin D taken one hour after sunburn significantly reduce skin redness, swelling, and…

June 29, 2017 | Science News

NUS researchers create a healthy beer

This new specialty beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as…

Technology

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Aug 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

Aug 29, 2025 | Company News

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Aug 29, 2025 | Food

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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Aug 30, 2025 | Uncategorized

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Aug 30, 2025 | Uncategorized

Danone invests in America’s Minster, Ohio Yoghurt Plant

Aug 29, 2025 | Company News

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

Researchers in Thailand unveil anti-cancer mango

The improved Mahachanok mango is enhanced with anti-oxidants anthocyanin and carotenoid. Researchers at Nare-suan University in Phitsanulok, northern Thailand, have developed a mango that can reduce the risk of contracting…

Saudi herbal medicine shows anticancer potential

The team compared the cytological profiles of fractions taken from the plants with a set of reference compounds with established mechanisms of action. Researchers from King Abdullah University of Science…

Researchers produce food from carbon dioxide and electricity

This breakthrough can help solve food hunger. Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon…

YPB Group, an Australian company has developed an anti-fraud technology to combat sophisticated food counterfeiters

The technology has been recognized by the China Trade Association for Anti-Counterfeiting (CTAAC) as the only invisible tracer company in China. First developed in 2015 with a vision of becoming…

Food scientists find that a beneficial gut bacterium can grow when fed with a carbohydrate in cranberries

Nutritional microbiologist David Sela and his colleagues at the University of Massachusetts Amherst, report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate…

A breakthrough waste recycling technology, CreaSolv unveiled by Unilever

Unilever is creating a pilot plant for a radical recycling process that could address the billions of plastic sachets produced by a wide range of industries. As part of Unilever’s…

Australian researchers create enhanced vitamin A banana

The genetic modification process resulted in the identification and selection of banana genes that could be used to enhance pro-vitamin A in banana fruit. Researchers at the Queensland University of…

Vitamin D may improve sunburn

The trial is the first to describe acute anti-inflammatory benefits from taking vitamin D. High doses of vitamin D taken one hour after sunburn significantly reduce skin redness, swelling, and…

NUS researchers create a healthy beer

This new specialty beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as…

Technology

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

More Popular

0x1c8c5b6a

0x1c8c5b6a

Danone invests in America’s Minster, Ohio Yoghurt Plant

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