Science News Archives - Page 14 of 15 - NUFFOODS Spectrum ASIA

September 25, 2017 | Science News

Cranberries found to reduce recurrent Urinary tract infections

According to the authors, scientists and practitioners continue to explore the use of alternative therapies in the prevention of common infections as part of the global movement to reduce antibiotic…

September 8, 2017 | China

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

September 4, 2017 | Science News

Researchers in Thailand unveil anti-cancer mango

The improved Mahachanok mango is enhanced with anti-oxidants anthocyanin and carotenoid. Researchers at Nare-suan University in Phitsanulok, northern Thailand, have developed a mango that can reduce the risk of contracting…

August 8, 2017 | Science News

Saudi herbal medicine shows anticancer potential

The team compared the cytological profiles of fractions taken from the plants with a set of reference compounds with established mechanisms of action. Researchers from King Abdullah University of Science…

August 1, 2017 | Science News

Researchers produce food from carbon dioxide and electricity

This breakthrough can help solve food hunger. Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon…

July 17, 2017 | Science News

YPB Group, an Australian company has developed an anti-fraud technology to combat sophisticated food counterfeiters

The technology has been recognized by the China Trade Association for Anti-Counterfeiting (CTAAC) as the only invisible tracer company in China. First developed in 2015 with a vision of becoming…

July 12, 2017 | Science News

Food scientists find that a beneficial gut bacterium can grow when fed with a carbohydrate in cranberries

Nutritional microbiologist David Sela and his colleagues at the University of Massachusetts Amherst, report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate…

July 12, 2017 | Science News

A breakthrough waste recycling technology, CreaSolv unveiled by Unilever

Unilever is creating a pilot plant for a radical recycling process that could address the billions of plastic sachets produced by a wide range of industries. As part of Unilever’s…

July 11, 2017 | Science News

Australian researchers create enhanced vitamin A banana

The genetic modification process resulted in the identification and selection of banana genes that could be used to enhance pro-vitamin A in banana fruit. Researchers at the Queensland University of…

July 7, 2017 | Science News

Vitamin D may improve sunburn

The trial is the first to describe acute anti-inflammatory benefits from taking vitamin D. High doses of vitamin D taken one hour after sunburn significantly reduce skin redness, swelling, and…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News

Cranberries found to reduce recurrent Urinary tract infections

According to the authors, scientists and practitioners continue to explore the use of alternative therapies in the prevention of common infections as part of the global movement to reduce antibiotic…

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

Researchers in Thailand unveil anti-cancer mango

The improved Mahachanok mango is enhanced with anti-oxidants anthocyanin and carotenoid. Researchers at Nare-suan University in Phitsanulok, northern Thailand, have developed a mango that can reduce the risk of contracting…

Saudi herbal medicine shows anticancer potential

The team compared the cytological profiles of fractions taken from the plants with a set of reference compounds with established mechanisms of action. Researchers from King Abdullah University of Science…

Researchers produce food from carbon dioxide and electricity

This breakthrough can help solve food hunger. Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon…

YPB Group, an Australian company has developed an anti-fraud technology to combat sophisticated food counterfeiters

The technology has been recognized by the China Trade Association for Anti-Counterfeiting (CTAAC) as the only invisible tracer company in China. First developed in 2015 with a vision of becoming…

Food scientists find that a beneficial gut bacterium can grow when fed with a carbohydrate in cranberries

Nutritional microbiologist David Sela and his colleagues at the University of Massachusetts Amherst, report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate…

A breakthrough waste recycling technology, CreaSolv unveiled by Unilever

Unilever is creating a pilot plant for a radical recycling process that could address the billions of plastic sachets produced by a wide range of industries. As part of Unilever’s…

Australian researchers create enhanced vitamin A banana

The genetic modification process resulted in the identification and selection of banana genes that could be used to enhance pro-vitamin A in banana fruit. Researchers at the Queensland University of…

Vitamin D may improve sunburn

The trial is the first to describe acute anti-inflammatory benefits from taking vitamin D. High doses of vitamin D taken one hour after sunburn significantly reduce skin redness, swelling, and…

Technology

Julius Meinl introduces industrially compostable capsules

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Quantum leap to tackle Australian food security and student wellbeing

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Julius Meinl introduces industrially compostable capsules

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Follow us

Make Equiry Now