Japan Archives - Page 2 of 23 - NUFFOODS Spectrum ASIA

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

December 18, 2025 | Company News

Japan’s Ajinomoto launches Solein-powered pastries in Singapore

The pastry consists of a Brisée cookie bottom, which creates a pleasant, salty taste, and it is topped with an almond tart filled with mochi The Japanese food company Ajinomoto launches…

December 17, 2025 | Company News

Japan’s Nissui acquires Chilean salmon producer Pesquera Yadran

The acquisition supports Nissui’s long-term growth strategy, which aims to establish a balanced and stable business portfolio by 2030 Nissui Corporation announced that it has resolved to acquire all outstanding…

December 15, 2025 | Beverages

Japan’s Asahi debuts yeast-based milk alternative using SIG aseptic packaging

The launch marks the first step of the partnership between Asahi Group Japan and SIG Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics.…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

September 29, 2025 | Beverages

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

September 22, 2025 | Company News

CJ Foods’ Chiba plant begins operations

It is the first local production facility built in Japan by a Korean food company CJ Foods is accelerating the globalisation of K-food by expanding its presence in the Japanese…

September 17, 2025 | Company News

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

September 12, 2025 | Beverages

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

This strategic partnership leverages DKSH’s unparalleled track record, comprehensive service offering DKSH, a leading Market Expansion Services provider in Asia and beyond, continues to cement its position as the trusted…

September 12, 2025 | Beverages

Nescafé Dolce Gusto NEO makes Asian debut in Japan and Korea

The NEO system combines three different brewing methods, a new range of home-compostable, paper-based pods and a smartphone machine connection Nescafé Dolce Gusto is bringing NEO, its next-generation coffee system, to Asia for the first…

Technology

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

ADB, ETG Partner to Strengthen Sustainable Coffee and Cashew Supply Chains in India and Viet Nam

Jun 05, 2026 | Finance

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Jun 05, 2026 | Food

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

More Popular

Daily Punch Launches Premium Dry Fruits Range

Jun 05, 2026 | Company News

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

Exotic Food Expands Global Reach of Thai Sauces and Condiments Across 80 Countries

Jun 05, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

Japan’s Ajinomoto launches Solein-powered pastries in Singapore

The pastry consists of a Brisée cookie bottom, which creates a pleasant, salty taste, and it is topped with an almond tart filled with mochi The Japanese food company Ajinomoto launches…

Japan’s Nissui acquires Chilean salmon producer Pesquera Yadran

The acquisition supports Nissui’s long-term growth strategy, which aims to establish a balanced and stable business portfolio by 2030 Nissui Corporation announced that it has resolved to acquire all outstanding…

Japan’s Asahi debuts yeast-based milk alternative using SIG aseptic packaging

The launch marks the first step of the partnership between Asahi Group Japan and SIG Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics.…

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

CJ Foods’ Chiba plant begins operations

It is the first local production facility built in Japan by a Korean food company CJ Foods is accelerating the globalisation of K-food by expanding its presence in the Japanese…

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

This strategic partnership leverages DKSH’s unparalleled track record, comprehensive service offering DKSH, a leading Market Expansion Services provider in Asia and beyond, continues to cement its position as the trusted…

Nescafé Dolce Gusto NEO makes Asian debut in Japan and Korea

The NEO system combines three different brewing methods, a new range of home-compostable, paper-based pods and a smartphone machine connection Nescafé Dolce Gusto is bringing NEO, its next-generation coffee system, to Asia for the first…

Technology

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

ADB, ETG Partner to Strengthen Sustainable Coffee and Cashew Supply Chains in India and Viet Nam

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

More Popular

Daily Punch Launches Premium Dry Fruits Range

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Exotic Food Expands Global Reach of Thai Sauces and Condiments Across 80 Countries

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