Japan Archives - Page 3 of 23 - NUFFOODS Spectrum ASIA

September 12, 2025 | Beverages

Nescafé Dolce Gusto NEO makes Asian debut in Japan and Korea

The NEO system combines three different brewing methods, a new range of home-compostable, paper-based pods and a smartphone machine connection Nescafé Dolce Gusto is bringing NEO, its next-generation coffee system, to Asia for the first…

August 19, 2025 | Company News

San-Ei Gen F.F.I. to launch food-colouring products in USA

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks Japan’s Gardenia (genipin) blue has recently been approved…

August 18, 2025 | Europe

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

August 7, 2025 | Australia

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

August 6, 2025 | Company News

Mitsubishi announces business alliance with Thai Union Group

Through this agreement, MC and TU aim to maximise value across the seafood value chain by leveraging their respective strengths in procurement, processing, and sales Mitsubishi Corporation (MC) announced that…

August 1, 2025 | Japan

L Catterton bets big on Japan’s culinary crown jewel with acquisition of Kisshokichi

In a bold move that underscores the growing global appetite for premium Asian culinary experiences, L Catterton has acquired Kisshokichi, the world’s largest Kobe beef restaurant chain. The deal, announced…

July 23, 2025 | Europe

Mitsubishi acquires three salmon farming businesses from Norway

Through this acquisition, Cermaq’s production volume is expected to increase to approximately 280 thousand tonnes in fiscal year 2027 Mitsubishi Corporation announced that it has reached an agreement through its…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 18, 2025 | Australia

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of…

June 11, 2025 | Company News

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

Technology

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Duniform Shifts to Single-Material Packaging to Improve Recyclability

Jul 07, 2026 | Company News

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

Varun Beverages to Acquire DFIL Kenya's Dairy Beverages, Juice and Bottled Water Business

Jul 08, 2026 | Africa

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Nescafé Dolce Gusto NEO makes Asian debut in Japan and Korea

The NEO system combines three different brewing methods, a new range of home-compostable, paper-based pods and a smartphone machine connection Nescafé Dolce Gusto is bringing NEO, its next-generation coffee system, to Asia for the first…

San-Ei Gen F.F.I. to launch food-colouring products in USA

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks Japan’s Gardenia (genipin) blue has recently been approved…

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

Mitsubishi announces business alliance with Thai Union Group

Through this agreement, MC and TU aim to maximise value across the seafood value chain by leveraging their respective strengths in procurement, processing, and sales Mitsubishi Corporation (MC) announced that…

L Catterton bets big on Japan’s culinary crown jewel with acquisition of Kisshokichi

In a bold move that underscores the growing global appetite for premium Asian culinary experiences, L Catterton has acquired Kisshokichi, the world’s largest Kobe beef restaurant chain. The deal, announced…

Mitsubishi acquires three salmon farming businesses from Norway

Through this acquisition, Cermaq’s production volume is expected to increase to approximately 280 thousand tonnes in fiscal year 2027 Mitsubishi Corporation announced that it has reached an agreement through its…

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of…

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

Technology

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Duniform Shifts to Single-Material Packaging to Improve Recyclability

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Varun Beverages to Acquire DFIL Kenya's Dairy Beverages, Juice and Bottled Water Business

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

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