December 28, 2022 | Company News

Yili Group Presents Its Biodiversity Conservation Efforts at the UN Biodiversity Conference

Yili was the sole dairy enterprise included in the New Deal for People and Nature: Case Book on Business Actions in Biodiversity in China. Our earth is currently experiencing the triple…

December 27, 2022 | Company News

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.…

December 23, 2022 | Company News

Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur 

Lallemand has been closely involved in the program development process, in the definition of objectives and content. A highly strategic program that aims to accelerate research and innovation in the…

December 22, 2022 | Company News

Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States

Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum…

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

December 21, 2022 | Company News

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore. 

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

December 20, 2022 | Analysis

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths 

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health.  “A critical missing piece in the biodiversity discussion has…

December 19, 2022 | Company News

Wilmar recognized as World Number 1 in the Global Child Forum’s Food, Beverage, and Personal Care Benchmark

Wilmar scored a perfect 10 for its efforts in safeguarding children’s rights and well-being, which was an increase from its previous score of 9.8. General Manager of Group Sustainability at…

December 19, 2022 | Company News

Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company…

December 16, 2022 | Beverages

Nestlé is investing over 100 million by 2030 in low-carbon logistics for its three international water brands 

Nestlé’s international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé’s 2050 net zero commitment. This investment will focus on optimizing logistics routes…