Food Archives - Page 43 of 123 - NUFFOODS Spectrum ASIA

February 27, 2025 | Cultured Meat

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

February 27, 2025 | Company News

Nestlé launches KitKat tablets in Europe

The company aims to reinforce KitKat’s position as a leading brand while addressing evolving consumer preferences Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching…

February 26, 2025 | Company News

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands…

February 26, 2025 | Africa

BerryWorld & Tropic Cool to launch berry project in Rwanda

Tropic Cool Israel Ltd is establishing Rwanda Berries a commercial-scale berry farm in Rwanda to export to nearby markets in the Middle East, Europe and Central Asia BerryWorld signed a term sheet earlier this month with Tropic Cool Ltd…

February 26, 2025 | Company News

Paris Baguette expands regional manufacturing hub in Malaysia

Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing…

February 25, 2025 | Beverages

UAE’s Agthia Group consolidates 10% stake in Egyptian company Abu Auf Group

This strategic move aligns with Agthia’s ambition to drive growth in high-potential categories and build on successful partnerships Agthia Group PJSC, a leading regional food and beverage company based in…

February 25, 2025 | Company News

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

February 25, 2025 | Company News

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

February 24, 2025 | Europe

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

Nestlé launches KitKat tablets in Europe

The company aims to reinforce KitKat’s position as a leading brand while addressing evolving consumer preferences Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching…

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands…

BerryWorld & Tropic Cool to launch berry project in Rwanda

Tropic Cool Israel Ltd is establishing Rwanda Berries a commercial-scale berry farm in Rwanda to export to nearby markets in the Middle East, Europe and Central Asia BerryWorld signed a term sheet earlier this month with Tropic Cool Ltd…

Paris Baguette expands regional manufacturing hub in Malaysia

Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing…

UAE’s Agthia Group consolidates 10% stake in Egyptian company Abu Auf Group

This strategic move aligns with Agthia’s ambition to drive growth in high-potential categories and build on successful partnerships Agthia Group PJSC, a leading regional food and beverage company based in…

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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