Friday, 20 March 2026

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 20, 2022 | Academic

IFPRI Appointed Purnima Menon and Channing Arndt as Senior Directors

IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group.…

September 20, 2022 | Company News

Goya Foods Launches Online Store Offering Exciting New Products

Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.  Goya Foods, Inc. is America’s…

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

September 16, 2022 | Australia

WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by…

Technology

Next-Gen Satellite Connectivity Enables Real-Time Livestock and Sensor Data

Mar 20, 2026 | Australia

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

Mar 20, 2026 | Feature

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

Mar 18, 2026 | Finance

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

Mar 20, 2026 | Company News

Varun Beverages strengthens South Africa presence with Twizza acquisition

Mar 20, 2026 | Africa

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Mar 20, 2026 | Company News