Friday, 6 February 2026

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 10, 2022 | Company News

CP Foods improves SME supplier’s capacity to comply global best practice

Charoen Pokphand Foods PLC (CP Foods) developed training program for small and medium-sized suppliers (SME) of seasoning ingredients in order to enhance their capacities to deliver goods that adhere to…

October 7, 2022 | Food

Innovators looking for new ways to reorganize supply chains to prioritise food security: WUWM Conference 2022

Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the…

October 4, 2022 | Company News

Nestlé’ introducing recyclable FSC-certified paper packaging for its twist-wrapped sweets worldwide

The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally. Developed by…

October 4, 2022 | Awards

Dole Sunshine Company Launched Nutritional Ink for Printed Malnutritional Labels

Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said “Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making…

October 3, 2022 | Awards

CP Foods Received award for “HR Asia Best Companies to Work for in Asia 2022” 

Charoen Pokphand Foods PLC (CP Foods) has been awarded “HR Asia Best Companies to Work for in Asia 2022” for the second year in a row, reflecting its excellence in…

October 3, 2022 | Australia

LilyCraft Launched the ‘Coltello Pizza Cutter’

The Coltello Pizza Cutter took two years to design and is being hailed as the best pizza cutter in the world.    LilyCraft is an online retailer of the best handmade…

September 30, 2022 | Company News

Kerry launched a unique tool ‘Food Waste Estimator’ to tackle global food security

Kerry’s technologies support the reduction of food waste through fermentation, vinegar-based ingredients, plant extracts and enzymes, alongside conventional organic acid-based preservatives like propionates and acetates. Kerry, the world’s leading taste…

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 29, 2022 | Company News

Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland

Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe