Wednesday, 13 May 2026

October 28, 2024 | Beverages

From luxury to everyday treat: evolution and expansion of India’s ice cream market

The industry is projected to grow at a compound annual growth rate (CAGR) of around 15.16 per cent from 2023 to 2028, potentially reaching Rs 30,000 crore (approximately $3.6 billion)…

October 23, 2024 | Company News

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

October 8, 2024 | Company News

Singapore International Agri-Food Week 2024 to return in November

Themed ‘Scaling Innovation in Asia’s Agri-Food Systems’, SIAW 2024 comprises four constituent events: the Roundtable on Novel Food Regulations, the Asia-Pacific Agri-Food Innovation Summit, the Agri-Food Tech Expo Asia, and the Global…

September 27, 2024 | Awards

Oman’s Mazoon Dairy receives FSSC 22000 V6 certification

The FSSC 22000 V6 certification is a globally recognised food safety management system issued by the Foundation for Food Safety Certification Mazoon Dairy, Oman’s top dairy producer, has announced that…

September 25, 2024 | Company News

NVPC, ABR Holdings and SaladStop! organises GwP programme

More than 25 companies took part in the Grow with Purpose (GwP) programme to integrate Corporate Purpose into their strategy and business operations  The inaugural Grow with Purpose (GwP) programme, organised by…

September 13, 2024 | Company News

Biomass Fermentation chosen central focus of MISTA’s second annual Growth Hack

Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading food innovation platform, and…

August 22, 2024 | Awards

Yili’s Cremo ice cream wins Thailand FDA quality award

This marks the fifth consecutive year that Yili has received this prestigious award Cremo ice cream, produced by Yili’s subsidiary in Thailand, was honoured with the “2024 Thailand Food and Drug…

August 19, 2024 | Awards

BLACK SKULL wins Food Ingredients South America award

WHEY GRASS FED is the first post-workout supplement that contains 19g of protein and 1g of colostrum and also has Halal and Kosher certification. The first post-workout supplement from Latin America with 19g of…

July 15, 2024 | Beverages

China to host International Wine Expo in August

More than 60 wineries and exhibitors from countries including France, Australia, Italy, Spain and Chile will attend the three-day expo The Fourth China (Ningxia) International Wine Culture and Tourism Expo…

July 2, 2024 | Awards

Saudi’s Tanmiah earns international recognition

The first fresh chicken producer in Saudi Arabia to achieve the highest food safety certification of AA+ rating from BRCGS Tanmiah Food Company, one of the leading Saudi-made halal Food…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

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Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News