Thursday, 4 June 2026

December 5, 2024 | Awards

Thailand’s Tom Yum Kung soup earns UNESCO spotlight

Tom Yum Kung delivers a symphony of flavours—sweet, sour, savoury, spicy, creamy, and slightly bitter Thailand’s beloved sour and spicy soup, tom yum kung, has been officially added to UNESCO’s…

November 21, 2024 | Australia

TNA’s industrial XR solution makes Industry 5.0 reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has…

October 28, 2024 | Beverages

From luxury to everyday treat: evolution and expansion of India’s ice cream market

The industry is projected to grow at a compound annual growth rate (CAGR) of around 15.16 per cent from 2023 to 2028, potentially reaching Rs 30,000 crore (approximately $3.6 billion)…

October 23, 2024 | Company News

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

October 8, 2024 | Company News

Singapore International Agri-Food Week 2024 to return in November

Themed ‘Scaling Innovation in Asia’s Agri-Food Systems’, SIAW 2024 comprises four constituent events: the Roundtable on Novel Food Regulations, the Asia-Pacific Agri-Food Innovation Summit, the Agri-Food Tech Expo Asia, and the Global…

September 27, 2024 | Awards

Oman’s Mazoon Dairy receives FSSC 22000 V6 certification

The FSSC 22000 V6 certification is a globally recognised food safety management system issued by the Foundation for Food Safety Certification Mazoon Dairy, Oman’s top dairy producer, has announced that…

September 25, 2024 | Company News

NVPC, ABR Holdings and SaladStop! organises GwP programme

More than 25 companies took part in the Grow with Purpose (GwP) programme to integrate Corporate Purpose into their strategy and business operations  The inaugural Grow with Purpose (GwP) programme, organised by…

September 13, 2024 | Company News

Biomass Fermentation chosen central focus of MISTA’s second annual Growth Hack

Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food MISTA, the world’s leading food innovation platform, and…

August 22, 2024 | Awards

Yili’s Cremo ice cream wins Thailand FDA quality award

This marks the fifth consecutive year that Yili has received this prestigious award Cremo ice cream, produced by Yili’s subsidiary in Thailand, was honoured with the “2024 Thailand Food and Drug…

August 19, 2024 | Awards

BLACK SKULL wins Food Ingredients South America award

WHEY GRASS FED is the first post-workout supplement that contains 19g of protein and 1g of colostrum and also has Halal and Kosher certification. The first post-workout supplement from Latin America with 19g of…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

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The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News