Events Archives - Page 4 of 16 - NUFFOODS Spectrum ASIA

February 28, 2025 | China

Bakery China 2025 set to strengthen global industry ties

The event anticipates attracting more than 400,000 visitors from over 130 countries The 27th Bakery China, scheduled for May 19-22 at the National Exhibition and Convention Center (NECC) in Shanghai, is gearing up…

February 3, 2025 | Company News

Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia

The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were…

January 7, 2025 | Company News

MIFB 2025 hosts MNCC in collaboration with MSCA

This collaboration highlights MIFB’s commitment to fostering the country’s café culture while introducing the Malaysia Café Expo The Malaysian International Food and Beverage Trade Fair (MIFB) announced its partnership with the Malaysia Specialty Coffee Association…

December 30, 2024 | Awards

Coca-Cola bottlers Japan’s Hakushu plant earns AWS gold certification

This is the first time for a CCBJI plant to earn an AWS Standard certification Coca-Cola Bottlers Japan Inc. (CCBJI) announced that its Hakushu Plant (Hokuto City, Yamanashi Prefecture) has…

December 6, 2024 | Awards

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

December 5, 2024 | Awards

Japan’s sake brewing adds to UNESCO Cultural Heritage list

This marks Japan’s 23rd entry on the Intangible Cultural Heritage list and the first since 2022 An intergovernmental committee of UNESCO has decided to register traditional Japanese sake brewing as…

December 5, 2024 | Awards

Thailand’s Tom Yum Kung soup earns UNESCO spotlight

Tom Yum Kung delivers a symphony of flavours—sweet, sour, savoury, spicy, creamy, and slightly bitter Thailand’s beloved sour and spicy soup, tom yum kung, has been officially added to UNESCO’s…

November 21, 2024 | Australia

TNA’s industrial XR solution makes Industry 5.0 reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has…

October 28, 2024 | Beverages

From luxury to everyday treat: evolution and expansion of India’s ice cream market

The industry is projected to grow at a compound annual growth rate (CAGR) of around 15.16 per cent from 2023 to 2028, potentially reaching Rs 30,000 crore (approximately $3.6 billion)…

October 23, 2024 | Company News

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

Technology

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Wildbrine Launches Industry-First Fermented Bean Salad

Mar 02, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Bakery China 2025 set to strengthen global industry ties

The event anticipates attracting more than 400,000 visitors from over 130 countries The 27th Bakery China, scheduled for May 19-22 at the National Exhibition and Convention Center (NECC) in Shanghai, is gearing up…

Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia

The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were…

MIFB 2025 hosts MNCC in collaboration with MSCA

This collaboration highlights MIFB’s commitment to fostering the country’s café culture while introducing the Malaysia Café Expo The Malaysian International Food and Beverage Trade Fair (MIFB) announced its partnership with the Malaysia Specialty Coffee Association…

Coca-Cola bottlers Japan’s Hakushu plant earns AWS gold certification

This is the first time for a CCBJI plant to earn an AWS Standard certification Coca-Cola Bottlers Japan Inc. (CCBJI) announced that its Hakushu Plant (Hokuto City, Yamanashi Prefecture) has…

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

Japan’s sake brewing adds to UNESCO Cultural Heritage list

This marks Japan’s 23rd entry on the Intangible Cultural Heritage list and the first since 2022 An intergovernmental committee of UNESCO has decided to register traditional Japanese sake brewing as…

Thailand’s Tom Yum Kung soup earns UNESCO spotlight

Tom Yum Kung delivers a symphony of flavours—sweet, sour, savoury, spicy, creamy, and slightly bitter Thailand’s beloved sour and spicy soup, tom yum kung, has been officially added to UNESCO’s…

TNA’s industrial XR solution makes Industry 5.0 reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has…

From luxury to everyday treat: evolution and expansion of India’s ice cream market

The industry is projected to grow at a compound annual growth rate (CAGR) of around 15.16 per cent from 2023 to 2028, potentially reaching Rs 30,000 crore (approximately $3.6 billion)…

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

Technology

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Wildbrine Launches Industry-First Fermented Bean Salad

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

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