Wednesday, 21 January 2026

March 13, 2025 | Beverages

Singapore’s LeVeL33 recognised by Guinness World Records as World’s highest microbrewery

149.32-meter-high ContemBrewery experience sets global benchmark in craftsmanship and sustainability LeVeL33 was awarded the title of Highest Microbrewery in a Building by GUINNESS WORLD RECORDS™. Official GUINNESS WORLD RECORDS™ adjudicator Emi Saito presented the record and confirmed…

March 13, 2025 | Australia

Saputo Dairy Australia sales King Island Dairy business

SDA remained hopeful of finding an alternative solution, given the substantial impact on employees and the broader community Saputo Dairy Australia (SDA) announced it has entered into a binding agreement…

March 12, 2025 | Beverages

New Zealand energy brand overcoming midday slump with protein

Firebird Energy is an innovative protein-powered energy drink that helps professionals stay focused and productive throughout the day The infamous midday slump is a common challenge faced by employees across…

March 12, 2025 | Academic

Dongguk University researchers create clove-essential-oil-based Pickering emulsions

The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by…

March 12, 2025 | Australia

Ferrero celebrates 50 years in Australia

This journey is reflected in the company’s performance, which has almost doubled, with 91 per cent growth in ten years Ferrero celebrates 50 years of delighting Australians with its iconic…

March 12, 2025 | Europe

Ireland secures access to Thai market for beef exports

The access agreement includes all edible parts of beef, both bone-in and boneless cuts, in fresh and frozen forms, although beef offal is not included In a significant development for…

March 11, 2025 | Cultured Meat

UK launches two-year programme to regulate cell-cultivated food products

Through this initiative, the FSA aims to complete the full safety assessment of two CCPs within the next two years A two-year programme aimed at gathering rigorous scientific evidence on…

March 11, 2025 | China

Yum China appoints Adrian Ding as CFO

Adrian Ding joined the Company in March 2019 as Vice President of Corporate Finance and served as Chief Investment Officer from February 2020 to March 2025 Yum China Holdings announced that after a thorough…

March 11, 2025 | Beverages

Taiwan’s Kavalan releases 15-year-old whisky

15 years single malt whisky’ is Kavalan’s first age-statement whisky Kavalan Distillery is launching its first-ever whisky with an age statement, matured in four unique casks: ex-Bourbon, Oloroso Sherry, Ruby Port, and…

March 11, 2025 | Company News

Nestlé to strengthen local capabilities in key innovation areas in Singapore

Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with…

Technology

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Jan 20, 2026 | Company News

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

Jan 21, 2026 | Awards

Whirlwined introduces non-alcoholic, hemp-derived Delta-9 THC-infused wine

Jan 21, 2026 | Beverages

Top Wealth Group to acquire Airentity International in $125 Mn wine trading deal

Jan 21, 2026 | Beverages