Sunday, 15 March 2026

May 26, 2025 | Australia

CCEP Australia unveils largest and efficient canning line in Brisbane

This new line will significantly increase production capacity for Monster Energy Company products – including Monster and Mother brands – to meet surging consumer demand Coca-Cola Europacific Partners Australia (CCEP) announced the completion of a new, state-of-the-art canning line at its Queensland manufacturing facility in Richlands, Brisbane.   Supported by a substantial $75…

May 23, 2025 | Company News

Saudi’s Tanmiah Food signs MoUs with Griffith Foods

These partnerships aim to accelerate agri-food innovation, AI integration, and halal product development in support of Vision 2030 Tanmiah Food Company, established in 1962, one of the Middle East’s leading providers of…

May 23, 2025 | Finance

NZ Government commits $4.95 Bn to boost food and fibre sector

The food and fibre sector is expected to contribute $56.9 billion to our economy this year alone Agriculture Minister Todd McClay has announced that the New Zealand Government will allocate…

May 23, 2025 | Company News

NatureSweet introduces sweeter Glorys cherry tomatoes

The new, sweeter Glorys provides consumers with another healthy, delicious option, offering high levels of Vitamins A and C, with fewer than 50 calories per serving NatureSweet, the trailblazer in…

May 23, 2025 | Beverages

Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea

The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

May 22, 2025 | Company News

Ardent Mills introduces cocoa replace to address cost and supply instability

Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient…

May 22, 2025 | Australia

Australia’s Queensland secures $4 Mn in export deals during China trade mission

The mission saw participation from 15 Queensland businesses, which collectively generated 191 new trade leads and strengthened commercial ties across the Greater Bay Area The Crisafulli Government has announced a…

May 21, 2025 | Company News

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies,…

May 21, 2025 | Company News

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D