Saturday, 18 April 2026

November 5, 2025 | Europe

Norway’s seafood exports reach NOK 18.3Bn in October despite drop in pelagic volumes

China recorded the largest value growth, up 92 per cent to NOK 332 million, with export volumes nearly doubling Norway exported seafood worth NOK 18.3 billion in October, a slight…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Europe

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

October 30, 2025 | Beverages

Prinova showcases on-trend beverage solutions at Fi Europe

The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts Prinova will highlight a new range of beverage concepts targeting key consumer health…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 27, 2025 | Company News

European Commission approves merger between FrieslandCampina and Milcobel

This approval is the final required authorisation in a series of notifications submitted to competition authorities worldwide The European Commission has approved the proposed merger between FrieslandCampina and Milcobel. The…

October 27, 2025 | Company News

Fonterra invests $75 million to expand butter production

The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum Fonterra has announced…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 16, 2025 | Beverages

JDE Peet’s unveils transformed Innovation Laboratory in Utrecht

The Innovation Lab’s pioneering, modular setup enables teams to swiftly develop new coffee products, processes and packaging materials JDE Peet’s announces the opening of its fully revamped modular Innovation Laboratory…

October 15, 2025 | Company News

LT Foods acquires Hungary based Global Green Europe Kft

This acquisition is in line with the long-term strategy of the company for growth through packaged food and to further strengthen its RTH and RTE segments LT Foods, a global…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

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Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

Apr 17, 2026 | Beverages