Tuesday, 12 May 2026

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives 

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

November 18, 2025 | Company News

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation 

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

November 18, 2025 | Europe

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

November 14, 2025 | Company News

Fish Sidestreams Found Rich in Collagen, Vitamin D and Omega-3, Hailia Reports

According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and…

November 13, 2025 | Company News

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

November 11, 2025 | Company News

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

November 7, 2025 | Company News

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

May 11, 2026 | Company News

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

May 11, 2026 | Australia