Europe Archives - Page 10 of 48 - NUFFOODS Spectrum ASIA

November 21, 2025 | Beverages

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

November 20, 2025 | Company News

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

November 18, 2025 | Company News

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

November 18, 2025 | Europe

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

November 14, 2025 | Company News

Fish Sidestreams Found Rich in Collagen, Vitamin D and Omega-3, Hailia Reports

According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and…

November 13, 2025 | Company News

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Jun 08, 2026 | Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

More Popular

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

Sharjah Develops High-Protein Desert Wheat with Yields above Global Benchmarks

Jun 08, 2026 | Company News

What’s Driving the Demand for Premium Indian Pantry Staples?

Jun 08, 2026 | Food

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

Fish Sidestreams Found Rich in Collagen, Vitamin D and Omega-3, Hailia Reports

According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and…

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

More Popular

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Sharjah Develops High-Protein Desert Wheat with Yields above Global Benchmarks

What’s Driving the Demand for Premium Indian Pantry Staples?

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