Friday, 6 March 2026

September 1, 2025 | Company News

Dave’s Hot Chicken accelerates international expansion with European agreement

Azzurri Group to lead development of hundreds of units across key European markets Dave’s Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, has finalised a landmark agreement with UK-based…

August 25, 2025 | Australia

Introducing Global Cannabis Infrastructure Platform from Tyson 2.0 and Green Success 1.0

Following its launch in three new countries in 2025, Green Success 1.0 is now live in Germany, the UK, Australia, and the Czech Republic Green Success 1.0 (GS1.0), a next-generation…

August 20, 2025 | Company News

Asda launches new flavoured cheeses

Asda also launched its cheese Burger Melts with trending flavour profiles, including Hot Honey Asda launches NEW and limited-edition cheeses to its range, great for elevating those final summer night…

August 19, 2025 | Company News

Duni Group launches Relevo reusable system in Sweden

Relevo is a proven system for reusable takeaway packaging and cups, already established as a market leader in Germany Duni Group is launching its digital reuse system Relevo on the Swedish…

August 18, 2025 | Company News

Fresh Del Monte collaborates with Managro for expansion of avocado in Colombia

Facility enhances Fresh Del Monte’s year-round supply of avocados and limes to North America and Europe Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality…

August 18, 2025 | Company News

EU Good Food brings premium European kiwis and canned peaches to Korea

European kiwis and canned peaches, sourced from the Mediterranean region, bring a fresh and flavour-rich dimension to Korean dining EU Good Food has officially introduced premium European kiwis and canned…

August 18, 2025 | Europe

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

August 5, 2025 | Europe

FAO and UK launch GBP 10 million initiative to boost food security in Afghanistan

New partnership to help over 150,000 people enhance food production The Food and Agriculture Organisation of the United Nations (FAO) and the UK  government have launched a new initiative to…

July 31, 2025 | Company News

Corbion’s focus on innovation and operational excellence yields margin gains

The margin improvement is driven by cost savings, favourable input cost trends, and operational discipline Corbion delivered a robust performance in the first half of 2025, reinforcing its operational resilience…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

Mar 06, 2026 | China

Women, Midlife and the Quest for Healthy Longevity

Mar 06, 2026 | Feature