This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing footprint on the European continent with the opening of its Savoury Product Innovation Centre of Excellence (SPICE Lab) in Wageningen,[Read More…]
Europe
Azelis enters into EMEA flavors & fragrances market with acquisition of BLH
The acquisition strengthens Azelis’ global footprint in flavors & fragrances, which was created over the last two years following the acquisition of Quimdis in France Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces that it has acquired 100 per cent of the shares[Read More…]
Coca-Cola HBC inaugurates rPET production plant in Romania
This initiative also guarantees a constant supply of food-grade recycled plastic, which will help preserve the environment by reusing old containers Coca-Cola HBC Romania, have established a unique capability through the installation of a PET flake decontamination unit in their Ploiesti factory. This is the second-largest factory within the Coca-Cola[Read More…]
Buffalo Trace launches Eagle Rare 25 whiskey
Eagle Rare 25 is the oldest expression released from the Eagle Rare portfolio and the first-ever innovation to come from the distillery’s experimental warehouse P Buffalo Trace Distillery announces the release of Eagle Rare 25, an ultra-aged bourbon that exemplifies the Distillery’s relentless commitment to innovation and honouring tradition while[Read More…]
Indena dsm-firmenich announce strategic partnership for botanical solutions
This cooperation will bring highly effective Market-ready Solutions to the market and, in the medium- and long-term, products that will be new in terms of their origin, ingredient combination and formulation Indena, a private Italian company and dsm-firmenich, innovators in nutrition, health and beauty, have announced a strategic partnership in[Read More…]
dsm-firmenich achieves regulatory clearance in China for HMO ingredients
The two HMOs that received approval in China include GlyCare 2’-fucosyllactose (2’-FL), the most prevalent HMO in human breast milk, and GlyCare lacto-N-neotetraose (LNnT) dsm-firmenich, the leading innovator in health, nutrition and beauty, announced that two of its human milk oligosaccharide (HMO) ingredients have been approved as fortifiers for infant[Read More…]
Lallemand Health Solutions strengthens strategic position in microbiome field
With Expert’Biome, Lallemand Health Solutions aims to support partners in their development of next-generation strains by offering comprehensive services in the health industry Lallemand Health Solutions is strengthening its strategic position in the microbiome field through contract development and manufacturing operations, with the launch of Expert’Biome CDMO by Lallemand. With[Read More…]
The Glen Grant Visionary 68-Year-Old sells for £212,500
This rare 68-year-old follows last week’s landmark auction sale of Devotion 70-Year-Old for £81,250 ($101,300), with both lots set to benefit charitable organisations in Scotland The Glen Grant Single Malt Scotch Whisky announces The Visionary 68-Year-Old has sold for £212,500 ($256,636) – doubling the original high estimate- at The Distillers One of One Auction,[Read More…]
French brand Monin to launch manufacturing unit in Telangana India
In the first phase, the company plans to construct a 200,000-square-foot facility for the Monin India headquarters, which will include an all-inclusive R&D centre and a production unit The leading French gourmet flavourings brand, Monin launched the work on its first manufacturing unit in India on the outskirts of Hyderabad[Read More…]
Loryma presents plant-based tuna with wheat-based ingredients
The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared[Read More…]
