The disconnect between value and volume growth reflects a sharp uplift in the average export value, which climbed 33 per cent to $4.09 per litre FOB, the highest in nearly two decades Australian wine exports have rebounded strongly in the 12 months ending March 2025, largely driven by renewed access[Read More…]
Australia
Australian wine exports to China exceed $ 1 Bn one year after removal of tariffs
The average value of exports increased by 33 per cent to $4.09 per litre free on board (FOB), the highest average value in almost two decades In the 12 months ended March 2025, Australian wine exports increased by 41 per cent in value to $2.64 billion and by 6 per[Read More…]
Australian traders ‘ visit strengthens trusted trading partnership
Japan is Australia’s ninth largest market for wine by value, importing 11.3 million litres for a total value of $45 million, and the third largest market for Australian agriculture While global trade faces uncertain times, the focus was on reinforcing long-term trusted trading partnerships at the Australian Food and Wine[Read More…]
UNCLE TOBYS and Heart Foundation team up for Aussie heart health
Heart health is a significant concern among Australians, with around 30 per cent of Aussies living with high cholesterol, a known risk factor impacting heart health In a new three-year partnership with the Heart Foundation, UNCLE TOBYS aims to help people in Australia understand the benefits of including rolled oats[Read More…]
Australia’s Southern Bluefin tuna purse-seine fishery earns MSC certification
With MSC certification, the fishery now meets the growing demand for eco-labelled, sustainably sourced seafood The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has had their purse seine fishery certified as sustainable to the MSC standard – a significant milestone for a sought-after species once severely overfished. The historic achievement[Read More…]
Australia’s Witsbb sets new industry standard with 100+ allergen-free list
By using the list, parents can conveniently screen nutritional supplements suitable for sensitive babies to reduce the risks caused by unknown allergens Recently, Witsbb, an Australian infant nutrition brand, has for the first time released the “Allergen-Free 100+ Transparent List”, which can help select nutritional products for sensitive babies. With innovative[Read More…]
ABARES opens public submissions for review of Australian chicken meat industry
ABARES will examine whether there is evidence of market failure within the supply chain The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has launched a public consultation process as part of its independent review of the Australian chicken meat industry. An Issues Paper has been released to[Read More…]
Joyvio Food sells Australis Seafoods to sister company
The company expects that by offloading Australis, it will enhance its net asset level and sustainable development capability Joyvio Food, a subsidiary of Joyvio Group, has divested its entire stake in Australis Seafoods, a Chile-based salmon producer. The loss-making business is being transferred to Joyvio Premium Fresh — another unit[Read More…]
Construction commences on Australia’s Central Coast’s Food Manufacturing Innovation Hub
A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia Construction has officially begun on the highly anticipated Food Manufacturing Innovation Hub, a $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia.[Read More…]
Australia’s food and wine campaign to target China’s 500 million consumers
Launched in Shanghai by the Minister for Trade and Investment, Joe Szakacs, during his trade mission to China China’s growing population of 500 million middle-class consumers are the target of a new campaign to promote South Australia’s premium food and wine in China. Targeting the wildly trendy BISTRO chain of[Read More…]
