Thursday, 5 March 2026

uq-announces-agri-food-alliance-to-work-with-local-agri-food-businesses

November 24, 2021 | Australia

UQ announces Agri-Food Alliance to work with local agri-food businesses

The project will bring together cutting-edge science, education and entrepreneurship – it’ll be South-East Queensland’s Wonka factory for new-and-emerging Aussie food and beverages. Expect more delicious and premium Australian food…
australias-milklab-launches-oat-milk-in-malaysia

November 22, 2021 | Australia

Australia’s MILKLAB Launches Oat Milk in Malaysia

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through select participating cafés and food service outlets.…
olam-food-ingredients-publishes-further-information-for-investors

November 19, 2021 | Australia

olam food ingredients publishes further information for investors

Introduction to ofi for investors’ highlights ofi’s attractive portfolio and strong growth prospects, driven by a proven and repeatable growth model ofi, a global leader in naturally good food &…
uq-researcher-use-ai-to-develop-genetic-model-for-the-ultimate-chickpea

November 11, 2021 | Australia

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…
australia-suggests-52-diet-as-good-choice-for-gestational-diabetes

November 3, 2021 | Australia

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…
australian-researcher-to-protect-taros-unique-nutritional-value

October 26, 2021 | Australia

Australian researcher to protect taro’s unique nutritional value

Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of…
azelis-will-distribute-mercks-range-of-products-for-f-b-market-segments

October 26, 2021 | Australia

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface…
asahi-beverages-to-work-directly-with-growers-to-select-and-perfect-barley-types

October 22, 2021 | Australia

Asahi Beverages to work directly with growers to select and perfect barley types

Asahi Beverages has removed the bulk handlers from the barley supply chain Australia’s largest brewery at Yatala, Queensland is now brewing beer with barley traceable back to its farm of…
australian-researcher-joins-hands-with-motif-foodworks-for-betterment-plant-based-food

October 19, 2021 | Australia

Australian Researcher joins hands with Motif FoodWorks for betterment plant-based food

University of Queensland engineers and food scientists as part of a three-year Australian Research Council project in partnership with US-based Motif FoodWorks, Inc., a food technology company on a mission…
australian-researcher-finds-carbohydrate-intake-associated-with-heart-benefit-in-women

October 13, 2021 | Australia

Australian researcher finds carbohydrate intake associated with heart benefit in women

a moderate carbohydrate intake between 41.0 per cent – 44.3 per cent of total energy intake was associated with the lowest risk of CVD compared to women who consumed less…

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