Australia Archives - Page 37 of 49 - NUFFOODS Spectrum ASIA

December 6, 2021 | Australia

Australia designs digital toolkit to help prevent childhood obesity

To help health professionals effectively prevent and manage childhood obesity Australia’s University of Queensland (UQ) researchers are collaborating with an extensive range of health professionals to re-design and improve strategies…

December 3, 2021 | Australia

WOA Australia secure AUD$20 M to penetrate plant-based category of F&B

Funds from the Placement and SPP will primarily be applied to accelerate Wide Open Agriculture’s penetration into the fast-growing plant-based category in food, drinks and plant-based proteins. Wide Open Agriculture…

November 24, 2021 | Australia

UQ announces Agri-Food Alliance to work with local agri-food businesses

The project will bring together cutting-edge science, education and entrepreneurship – it’ll be South-East Queensland’s Wonka factory for new-and-emerging Aussie food and beverages. Expect more delicious and premium Australian food…

November 22, 2021 | Australia

Australia’s MILKLAB Launches Oat Milk in Malaysia

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through select participating cafés and food service outlets.…

November 19, 2021 | Australia

olam food ingredients publishes further information for investors

Introduction to ofi for investors’ highlights ofi’s attractive portfolio and strong growth prospects, driven by a proven and repeatable growth model ofi, a global leader in naturally good food &…

November 11, 2021 | Australia

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…

November 3, 2021 | Australia

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…

October 26, 2021 | Australia

Australian researcher to protect taro’s unique nutritional value

Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of…

October 26, 2021 | Australia

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface…

October 22, 2021 | Australia

Asahi Beverages to work directly with growers to select and perfect barley types

Asahi Beverages has removed the bulk handlers from the barley supply chain Australia’s largest brewery at Yatala, Queensland is now brewing beer with barley traceable back to its farm of…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News

Australia designs digital toolkit to help prevent childhood obesity

To help health professionals effectively prevent and manage childhood obesity Australia’s University of Queensland (UQ) researchers are collaborating with an extensive range of health professionals to re-design and improve strategies…

WOA Australia secure AUD$20 M to penetrate plant-based category of F&B

Funds from the Placement and SPP will primarily be applied to accelerate Wide Open Agriculture’s penetration into the fast-growing plant-based category in food, drinks and plant-based proteins. Wide Open Agriculture…

UQ announces Agri-Food Alliance to work with local agri-food businesses

The project will bring together cutting-edge science, education and entrepreneurship – it’ll be South-East Queensland’s Wonka factory for new-and-emerging Aussie food and beverages. Expect more delicious and premium Australian food…

Australia’s MILKLAB Launches Oat Milk in Malaysia

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through select participating cafés and food service outlets.…

olam food ingredients publishes further information for investors

Introduction to ofi for investors’ highlights ofi’s attractive portfolio and strong growth prospects, driven by a proven and repeatable growth model ofi, a global leader in naturally good food &…

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…

Australian researcher to protect taro’s unique nutritional value

Taro is one of the oldest cultivated plants in the world, but tidal inundations caused by rising sea levels, increased cyclone activity and contaminated groundwater can cause toxic levels of…

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface…

Asahi Beverages to work directly with growers to select and perfect barley types

Asahi Beverages has removed the bulk handlers from the barley supply chain Australia’s largest brewery at Yatala, Queensland is now brewing beer with barley traceable back to its farm of…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

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