The Barossa shiraz contains 6% baijiu spirit to capitalise on the company’s booming exports to China in recent years. Penfolds, the flagship brand of Australian wine giant Treasury Wine Estates, will be adding Napa wines and a new special bottlings range including a brandy, a Chinese Baijiu-infused Shiraz and a[Read More…]
Australia
Researchers aim to build competitive edge of Australia’s $5 B wine industry
Launched by Federal Education and Training Minister Simon Birmingham, the centre is being backed by an A$4.46 million government grant. Aiming to build the sustainability and competitive edge of Australia’s $5 billion wine industry, the ARC Training Centre for Innovative Wine Production will undertake research which is supported by the[Read More…]
Bubs aims for China Food and Drug registration
Bubs Australia Chairman, Dennis Lin says there may be an growing demand for goat milk based infant method in China, specifically in mother and baby shops. Bubs Australia (ASX:BUB) has entered into a binding production agreement with Australia Deloraine Dairy as a vital step towards reaching China Food and Drug Administration (CFDA)[Read More…]
New system to convert fast food waste into methane
POET System process also produces environmentally safe, organic by-products that can be used as garden fertiliser and mulch. Singapore – South Australian scientist David Thompson has developed a system that uses anaerobic digestion technology to turn a range of plastics, including polyethylene, polypropylene, polystyrene and expanded polystyrene, into methane. His[Read More…]
