Friday, 26 June 2026

March 25, 2024 | Academic

Discovery in peanut defence mechanisms offers hope for disease resistance

This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future The discovery of a natural defence mechanism in…

March 21, 2024 | Company News

Bioriginal and POS launch sustainable omega-3 line

Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant-based oils with technology from POS Biosciences Saskatoon, Canada – Bioriginal Food & Science Corp., a wholly owned subsidiary of…

March 14, 2024 | Middle East

Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan

To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines…

March 11, 2024 | Beverages

Bneuron milk enters into South Korean dairy market

The product is scientifically proven to offer multiple benefits for the brain and nervous system Bneuron milk, a breakthrough product in the health and wellness industry, has been entering the South Korean dairy…

February 14, 2024 | Company News

Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments

The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare…

February 12, 2024 | North America

Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth…

February 7, 2024 | Australia

Coles launches Australia’s first veggie powder range

The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and…

February 2, 2024 | Academic

New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that,…

February 2, 2024 | Food

WHO awards 5 countries for progress in eliminating trans fats for first time

Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and…

February 2, 2024 | Food

FAO launches new portal for statistics on food and diet

The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

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Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

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Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events