Company News Archives - Page 387 of 407

March 7, 2018 | Ingredients

Algatech to launch Whole Algae Benefits in a Tablet

Algatech also will highlight its new, organic, non-GMO AstaPure® astaxanthin at the Vitafood 2018 Algatechnologies Ltd. (Algatech) will launch its innovative, AstaPure® Arava whole-algae tablets for private label customers. This…

nestl-canada-invests-40-m-to-expand-ice-cream-plant

March 7, 2018 | Company News

Nestlé Canada invests $40 M to expand ice cream plant

This expansion investment will help the company continue to innovate and bring new products to the market. Nestlé Canada will invest CAD 51.5 million ($39.6 million) to increase production capabilities…

March 7, 2018 | Ingredients

Tate & Lyle expands Singapore facility

The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its…

March 7, 2018 | China

Arla Foods Ingredients develops Skyr especially for the Chinese market

Skyr is a fermented dairy product, similar to yoghurt. It is originally from Iceland, where it has been consumed for hundreds of years, but its popularity has spread worldwide recently…

March 1, 2018 | Company News

Applebee’s plans to pare as many as 80 locations

Dine Brands also will close 30 to 40 IHOP locations, while developing 85 to 100 new restaurants. Singapore – The recent closing of an Applebee’s restaurant in Independence was merely…

March 1, 2018 | Ingredients

Starbucks to cut hundreds of products from US stores

The Seattle-based coffee company is removing roughly 200 products from its store shelves Singapore – Starbucks is scaling back products by roughly 30 percent as part of an effort to…

March 1, 2018 | Wellness

Herbalife plans a stock split and change its name

The nutritional supplement maker also said it intends to launch a “modified Dutch auction” tender offer. Singapore – Herbalife declares that it plans to change its corporate name to Herbalife Nutrition…

March 1, 2018 | Company News

Unilever’s PG Tips moves towards biodegradable tea bags

As part of an initial run, the new tea bags have been made using a new material that is 100 per cent plant-based and 100 per cent renewable. Unilever tea…

February 27, 2018 | Wellness

FSSAI has recently released DART [Detect Adulteration by Rapid Test] – a book that helps home testing of food products to detect adulteration.

Efficient training of Food handlers and household people is essential with awareness for tracking adulteration and prevention of its harmful effects. FSSAI has recently released DART [Detect Adulteration by Rapid…

February 21, 2018 | Ingredients

Study finds ‘naturalness’ obstacle to cultured meat alternatives

The research team concluded that consumer acceptance could pose more of a challenge than technological and scientific limitations A Zurich University study found that the main obstacle to cultured meats…

Technology

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Mar 04, 2026 | Opinion

Magtein partners with Arnold’s Pump Club

Mar 04, 2026 | Company News

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

Mar 04, 2026 | Europe

Algatech to launch Whole Algae Benefits in a Tablet

Algatech also will highlight its new, organic, non-GMO AstaPure® astaxanthin at the Vitafood 2018 Algatechnologies Ltd. (Algatech) will launch its innovative, AstaPure® Arava whole-algae tablets for private label customers. This…

Nestlé Canada invests $40 M to expand ice cream plant

This expansion investment will help the company continue to innovate and bring new products to the market. Nestlé Canada will invest CAD 51.5 million ($39.6 million) to increase production capabilities…

Tate & Lyle expands Singapore facility

The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its…

Arla Foods Ingredients develops Skyr especially for the Chinese market

Skyr is a fermented dairy product, similar to yoghurt. It is originally from Iceland, where it has been consumed for hundreds of years, but its popularity has spread worldwide recently…

Applebee’s plans to pare as many as 80 locations

Dine Brands also will close 30 to 40 IHOP locations, while developing 85 to 100 new restaurants. Singapore – The recent closing of an Applebee’s restaurant in Independence was merely…

Starbucks to cut hundreds of products from US stores

The Seattle-based coffee company is removing roughly 200 products from its store shelves Singapore – Starbucks is scaling back products by roughly 30 percent as part of an effort to…

Herbalife plans a stock split and change its name

The nutritional supplement maker also said it intends to launch a “modified Dutch auction” tender offer. Singapore – Herbalife declares that it plans to change its corporate name to Herbalife Nutrition…

Unilever’s PG Tips moves towards biodegradable tea bags

As part of an initial run, the new tea bags have been made using a new material that is 100 per cent plant-based and 100 per cent renewable. Unilever tea…

FSSAI has recently released DART [Detect Adulteration by Rapid Test] – a book that helps home testing of food products to detect adulteration.

Efficient training of Food handlers and household people is essential with awareness for tracking adulteration and prevention of its harmful effects. FSSAI has recently released DART [Detect Adulteration by Rapid…

Study finds ‘naturalness’ obstacle to cultured meat alternatives

The research team concluded that consumer acceptance could pose more of a challenge than technological and scientific limitations A Zurich University study found that the main obstacle to cultured meats…

Technology

NSF and Circle H Collaborate to Enable Global Certification Access

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Magtein partners with Arnold’s Pump Club

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

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