Company News Archives - Page 368 of 434

November 26, 2020 | Company News

ChickP Protein successfully patents plant-based protein solution

The 90% chickpea isolate is developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem ChickP Protein (ChickP) has announced that it has successfully patented…

November 18, 2020 | China

Beyond Meat launches Beyond Pork in China

Made from simple plant-based ingredients, like rice and soybeans, Beyond Pork offers a rich source of protein with 18.5g per 100g serving Beyond Meat, a leading plant-based meat producer, has…

November 18, 2020 | Company News

Aleph Farms introduces prototype of first commercially cultivated steak product

The company has developed five proprietary modules for its unique mass production platform, set to bring the product to cost parity with conventional meat at scale Israel based Aleph Farms…

November 17, 2020 | Singapore

Singapore reveals “Healthy food labels that work and don’t work”

A Duke-NUS Medical School study finds that new labels may be needed to help consumers make healthier food purchases. Many products display Physical Activity Equivalent (PAE) labels on food and beverages.…

November 13, 2020 | Ingredients

Ingredion acquires Verdient Foods to accelerate growth in plant-based proteins

By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to…

November 12, 2020 | China

Beroni Group launches probiotics health product Beilemei in China

Beilemei is formulated with 7 major active strains of probiotic cultures Beroni Group, an Australia-based diversified biopharmaceutical enterprise focused on the research, development, innovation and commercialization of therapies and products…

November 12, 2020 | Ingredients

Azelis partners Corbion to strengthen food & health market in Indonesia

Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a…

November 11, 2020 | China

Tyson Foods announces plans to build production facilities in China & Thailand

Company expanding international production to continue its global growth strategy Tyson Foods Inc., one of the world’s largest food companies based in the US, has announced plans to build new…

mondelz-international-makes-seed-investment-in-israeli-food-tech-startup

November 11, 2020 | Company News

Mondelēz International makes seed investment in Israeli food tech startup

Torr’s proprietary technology, brings real, simple ingredients together to offer multi-textural, sensorial experiences SnackFutures, Mondelēz International’s innovation and venture hub dedicated to unlocking emerging snacking opportunities around the world, recently…

November 11, 2020 | China

China’s Giant Food Group picks Infor CloudSuite F&B for digital transformation

Infor CloudSuite F&B will help the company to streamline its operations and support rapid footprint expansion Infor, a global leader in business cloud software specialised by industry, announced that household…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

May 27, 2026 | Food

ChickP Protein successfully patents plant-based protein solution

The 90% chickpea isolate is developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem ChickP Protein (ChickP) has announced that it has successfully patented…

Beyond Meat launches Beyond Pork in China

Made from simple plant-based ingredients, like rice and soybeans, Beyond Pork offers a rich source of protein with 18.5g per 100g serving Beyond Meat, a leading plant-based meat producer, has…

Aleph Farms introduces prototype of first commercially cultivated steak product

The company has developed five proprietary modules for its unique mass production platform, set to bring the product to cost parity with conventional meat at scale Israel based Aleph Farms…

Singapore reveals “Healthy food labels that work and don’t work”

A Duke-NUS Medical School study finds that new labels may be needed to help consumers make healthier food purchases. Many products display Physical Activity Equivalent (PAE) labels on food and beverages.…

Ingredion acquires Verdient Foods to accelerate growth in plant-based proteins

By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to…

Beroni Group launches probiotics health product Beilemei in China

Beilemei is formulated with 7 major active strains of probiotic cultures Beroni Group, an Australia-based diversified biopharmaceutical enterprise focused on the research, development, innovation and commercialization of therapies and products…

Azelis partners Corbion to strengthen food & health market in Indonesia

Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a…

Tyson Foods announces plans to build production facilities in China & Thailand

Company expanding international production to continue its global growth strategy Tyson Foods Inc., one of the world’s largest food companies based in the US, has announced plans to build new…

Mondelēz International makes seed investment in Israeli food tech startup

Torr’s proprietary technology, brings real, simple ingredients together to offer multi-textural, sensorial experiences SnackFutures, Mondelēz International’s innovation and venture hub dedicated to unlocking emerging snacking opportunities around the world, recently…

China’s Giant Food Group picks Infor CloudSuite F&B for digital transformation

Infor CloudSuite F&B will help the company to streamline its operations and support rapid footprint expansion Infor, a global leader in business cloud software specialised by industry, announced that household…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

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