Sunday, 28 June 2026

shalimar-group-supports-indias-first-ever-soy-fed-label

February 15, 2022 | India

Shalimar Group supports India’s First-Ever Soy Fed’ label

The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has…
bhler-ag-formally-hands-over-the-rupshi-flour-mill-to-city-group

February 11, 2022 | Ingredients

Bühler AG formally hands over the Rupshi Flour Mill to City Group

The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, Bangladesh The CEO of Grains…
dsm-together-with-novozymes-launches-hiphorius-for-sustainable-protein-production

January 31, 2022 | Ingredients

DSM together with Novozymes launches HiPhorius™ for sustainable protein production

HiPhorius™ is a complete phytase solution designed to help poultry producers achieve sustainable and profitable protein production. Its commercial release will improve the market standard for phytase technology and enable…
korea-unveils-world-map-of-red-ginseng

January 27, 2022 | Company News

Korea unveils ’World Map of Red Ginseng’

Preferring convenient eating in Asia vs. Preferring natural taste in the United States and the Middle East, the influx of young people increases due to high interest in healthy products…
brightseed-and-ofi-announce-partnership-to-explore-health-benefits-in-popular-spices

January 13, 2022 | Ingredients

Brightseed and ofi announce partnership to explore health benefits in popular spices

Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits…
edible-fungus-industry-stimulates-rural-revitalization-in-china-report-says

January 7, 2022 | China

Edible fungus industry stimulates rural revitalization in china: Report says

The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phases A news report from China Daily on Guiyang. The…
pazzi-robotics-launched-fully-automated-solutions-for-fb-industry

January 6, 2022 | Company News

Pazzi Robotics launched fully automated solutions for F&B industry

The fully-autonomous restaurant uses Pazzi, a pizza robot, throughout the entire cooking process. No human intervention in the kitchen. Pazzi Robotics, a French kitchen software and robotics startup, recently announced…
research-confirmed-that-lactoferrin-present-in-milk-activates-immune-cells

December 30, 2021 | Ingredients

Research confirmed that lactoferrin present in milk activates immune cells

Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells…
thai-cultural-department-promoting-thai-cuisine-as-the-worlds-tastiest-medicine

December 29, 2021 | Ingredients

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…
farmmi-drives-sales-expansion-in-western-asia

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

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Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

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FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

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Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

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GTE Foods Uses Food Technology to Reinvent the Classic Scoop

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