Company News Archives - Page 33 of 410

December 2, 2025 | Company News

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

December 2, 2025 | Company News

Unilever sells Graze to Katjes International

Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands Unilever has announced that it has signed…

December 1, 2025 | Food

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern,…

December 1, 2025 | Beverages

Highgrove and Cotswolds Distillery unveil Highgrove Evergreen

Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky,…

December 1, 2025 | Beverages

Butterfly Pea Lemon Tonic market to reach $790Mn by 2033

The market spans ready-to-drink bottles, concentrates, and powdered forms, catering to both retail and commercial consumers such as cafes, restaurants, and wellness centres According to latest research by Research Intelo,…

December 1, 2025 | Company News

Bel Group to replace Babybel cellophane with recyclable paper worldwide by 2027

The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged In a major step toward its goal of achieving 100 per cent recycling-ready packaging…

December 1, 2025 | China

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

December 1, 2025 | Dietary Supplements

Can Chocolate Replace Pills? Syren Spreads Thinks So

Megan Castellon, Co-Founder & CEO, Syren Spreads Indulgence is emerging as the next frontier in wellness and few brands embody this shift as boldly as Syren Spreads. Co-founded by former…

Representatives from Sunsure Energy and Bisleri International at Bisleri’s Mumbai Office

November 28, 2025 | Beverages

Bisleri International Pvt. Ltd. unit transitions to solar with Sunsure partnership

Sunsure Energy, India’s preferred Round-the-Clock renewable energy solutions provider for leading businesses and utilities, has signed a long-term renewable Power Purchase Agreement (PPA) with Bisleri International Pvt. Ltd., India’s most recognised…

November 28, 2025 | Company News

Magnum Ice Cream Company wraps €3B first-time bond sale in four segments

The Magnum Ice Cream Company (TMICC), the world’s largest ice cream company, announced the successful completion of a €3 billion debut bond issuance by Magnum ICC Finance B.V., across four…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

Unilever sells Graze to Katjes International

Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands Unilever has announced that it has signed…

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern,…

Highgrove and Cotswolds Distillery unveil Highgrove Evergreen

Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky,…

Butterfly Pea Lemon Tonic market to reach $790Mn by 2033

The market spans ready-to-drink bottles, concentrates, and powdered forms, catering to both retail and commercial consumers such as cafes, restaurants, and wellness centres According to latest research by Research Intelo,…

Bel Group to replace Babybel cellophane with recyclable paper worldwide by 2027

The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged In a major step toward its goal of achieving 100 per cent recycling-ready packaging…

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

Can Chocolate Replace Pills? Syren Spreads Thinks So

Megan Castellon, Co-Founder & CEO, Syren Spreads Indulgence is emerging as the next frontier in wellness and few brands embody this shift as boldly as Syren Spreads. Co-founded by former…

Bisleri International Pvt. Ltd. unit transitions to solar with Sunsure partnership

Sunsure Energy, India’s preferred Round-the-Clock renewable energy solutions provider for leading businesses and utilities, has signed a long-term renewable Power Purchase Agreement (PPA) with Bisleri International Pvt. Ltd., India’s most recognised…

Magnum Ice Cream Company wraps €3B first-time bond sale in four segments

The Magnum Ice Cream Company (TMICC), the world’s largest ice cream company, announced the successful completion of a €3 billion debut bond issuance by Magnum ICC Finance B.V., across four…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Follow us

Make Equiry Now