Company News Archives - Page 313 of 394

December 16, 2021 | Ingredients

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

December 13, 2021 | China

Dairy giant Yili to inaugurate New Dairy Production Base in Indonesia

Yili Group strengthens its presence in Southeast Asian markets by launching its first self-built factory in the region. Yili Group, Asia’s largest dairy company, announced the inaugural phase of the Yili Indonesia…

December 10, 2021 | Company News

Israel based Aleph Farms together with WACKER Develop Open Supply Chain Solution for Proteins

This partnership will help realize a significant reduction in the cost of these proteins by matching the standard of quality and scale to the food industry. Laying the groundwork of…

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…

December 3, 2021 | Company News

C.P. Vietnam among the first in Frozen Food category at Food Reputation Award 2021

C.P. Vietnam Corporation (CP Vietnam) ranked first on Vietnam Top 10 Food Reputation Award 2021 for the second year in a row from its outstanding product’s safety and quality that…

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd a listed high-tech yeast company…

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…

Technology

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Jan 20, 2026 | Company News

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

Jan 21, 2026 | Awards

Whirlwined introduces non-alcoholic, hemp-derived Delta-9 THC-infused wine

Jan 21, 2026 | Beverages

Top Wealth Group to acquire Airentity International in $125 Mn wine trading deal