Friday, 6 February 2026

December 7, 2023 | Company News

EG Group to sell KFC franchise restaurants in UK and Ireland

The sale is expected to be completed in the first half of 2024, with proceeds to be used to repay debt EG Group announces that it has entered into a…

December 7, 2023 | Company News

Food Tech Valley to construct GigaFarm innovative waste-to-value farm in UAE

The site will support the UAE’s move towards decarbonising food production, replacing 1 per cent of the country’s fresh produce imports Food Tech Valley has signed an agreement at COP28…

December 7, 2023 | Company News

Nestlé to move lower carbon alternatives for shipping

By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around…

December 7, 2023 | Company News

Arla Foods Ingredients partners with ENORM to reduce food waste

Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up…

December 7, 2023 | Australia

Australia releases report for inquiry into food security

The Committee has made 35 recommendations to address food security in Australia The Australian Parliament’s Agriculture Committee has released its report for its inquiry into food security in Australia. The inquiry examined ways…

December 6, 2023 | Company News

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with…

December 6, 2023 | Company News

Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production

This achievement represents a significant step forward in the company’s ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading…

December 6, 2023 | Company News

Kalsec opens new finishing and distribution centre in Singapore

Kalsec’s latest investment is a valuable addition to our local ecosystem engaged in food research and manufacturing and creates exciting job opportunities for Singaporeans With the opening of Kalsec Inc.’s Finishing…

December 6, 2023 | Company News

Smithfield Foods to end grower contracts in Utah

Utah measures latest action to address sustained hog market downturn Smithfield Foods will end contracts with 26 hog farms in Utah to optimize its supply chain for more efficient operations in the…

December 6, 2023 | Beverages

Yakima Chief Hops announces FWD, a new hop innovation program 

Participating brewers will be granted access to the newest, not-yet-commercialised HBC varieties and products in Yakima Chief Hop’s innovation pipeline Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, has partnered…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe