July 8, 2024 | Beverages

Suntory to Open The PREMIUM MALT’S HOUSE around the World

Flagship beer bar to offer Kami-Awa experiences over two months Suntory Spirits, a global leading beverage company with iconic brands such as Japanese whiskies Yamazaki, Hibiki and Hakushu, will open…

July 5, 2024 | Policy and Regulatory

International research team maps food policies in South Asia

The team comprised researchers from academic and government organizations from the UK, Belgium, Pakistan, Bangladesh, and India An international team of researchers, including scientists from The George Institute for Global…

July 5, 2024 | Company News

Bunge introduces Beleaf PlantBetter

Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America.…

July 5, 2024 | Company News

Japan’s NH Foods introduces plant-based tuna sashimi

NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a…

July 5, 2024 | Company News

foodpanda and Carlsberg join hands to enhance quick-commerce experience

The multi-vertical partnership aims to deliver fresh Carlsberg beers and shopping experiences to customers foodpanda, Asia’s leading food and grocery delivery platform, has expanded its collaboration with Carlsberg Asia to make Carlsberg’s…

July 4, 2024 | Company News

TRUFF launches buffalo sauce

The new Buffalo Sauce is the brand’s latest addition to its quest to offer unparalleled flavour experiences TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Buffalo…

July 4, 2024 | Beverages

Japan’s Kirin revamps flavour and packaging

In this renewal, the ingredients have been revised to improve the refreshing feeling and satisfying taste Japan’s Kirin Brewery Company, Limited (President and CEO: Hideki Horiguchi) has revamped the flavour…

July 4, 2024 | Food

Snackification and innovation transform global seafood market

This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers…

July 4, 2024 | Beverages

Danish dairy expertise drives green initiative in Bangladesh

Partners include Arla Foods, PRAN Dairy, Solidaridad Network Asia, IDRN-Bangladesh Agricultural University, SEGES Innovation, and The Danish Agriculture & Food Council Danida Green Business Partnership under the Danish Ministry of…

July 4, 2024 | Academic

Wine Australia introduces educational tool

The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine…