Sunday, 8 February 2026

October 21, 2024 | Company News

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

October 21, 2024 | Food

ADAFSA launches survey of food consumption patterns in Abu Dhabi

The survey aims to collect current and accurate data on individual food consumption rates across different regions in the Emirate, including Abu Dhabi City, Al Ain, and Al Dhafra The…

October 21, 2024 | Company News

Mountain Blue and Opal partner to launch plastic-free packaging trial

The punnets are made from recycled paper manufactured by Opal in Australia and feature the robustness needed to protect fresh produce through supply chains and freight Mountain Blue, a leader…

October 21, 2024 | Company News

Mintel announces global food and drink trends for 2025

The emergence of weight-loss medications like Ozempic will redefine consumer perceptions of ‘food as medicine’ from being an added functional ingredient Mintel, the experts in what consumers want and why,…

October 21, 2024 | Australia

Humavant 100% human milk-based fortifiers helping premature infants in Australia

Human milk-based nutrition is clinically demonstrated to improve health outcomes in deficient birth weight babies compared to cow milk-based products Prolacta Bioscience, the world’s leading hospital provider of 100 per…

October 18, 2024 | Beverages

Pernod Ricard to sell Minttu and local nordic brands to Hartwall Oy Ab

The local portfolio of brands includes spirits, liqueurs and Finnish wine brands, the most known being liqueur Minttu Pernod Ricard has signed an agreement to sell the liqueur Minttu and…

October 18, 2024 | Beverages

Diageo introduces Everpour

The bespoke innovative technology automatically refills the bottle of Smirnoff once it is placed in the Everpour unit Diageo announces the trial of Everpour, an innovative new keg and integrated…

October 18, 2024 | Food

Ne’ma and JICE collaborate on food loss and waste reduction

This collaboration supports ne’ma’s goal of cutting food loss and waste by 50 per cent by 2030 The National Food Loss and Waste Initiative (ne’ma) and the Japan International Cooperation…

October 18, 2024 | Beverages

NUZEE establishes offices in multiple regions 

The Company has established offices in Singapore, Hong Kong, Mainland China and other regions NUZEE, a company with a heritage in speciality coffee and an emerging business in broader consumer food and…

October 18, 2024 | Company News

Carreras electric refrigeration system passes Spanish test

Refrigerated trailer operated for almost 55,000 km in fully electric mode, enabled by innovative Advancer hybrid trailer refrigeration and AxlePower energy recovery systems from Thermo King. Thermo King, a leader…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe