Company News

LBB Specialties partners with Kerry Group to launch innovative ingredients

This innovative range includes products that elevate the sensory and functional experiences of personal care products LBB Specialties (LBBS), a leader in the speciality in North America, announced a new partnership with Kerry Group, a world-leading taste and nutrition partner for the food, beverage, and pharmaceutical markets with innovative, sustainable speciality ingredients for[Read More…]

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JDSS elevates wine culture in Thailand with new offerings

This collection features premium varieties from the esteemed Margaret River region in Western Australia, such as Semillon Sauvignon Blanc, Chardonnay, Shiraz, and Cabernet Merlot JDSS, a premier wine and spirits import and distribution company in Asia, announced its exclusive distribution agreements with several prominent wine brands. Effective immediately, JDSS will manage all[Read More…]

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Mérieux NutriSciences completes acquisition of Bureau Veritas

Through this phase of the acquisition, Mérieux NutriSciences establishes a strong presence in the Japanese, Moroccan and Southeast Asian markets, and enhances its capabilities in South Africa Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, has announced the completion of its acquisition of Bureau Veritas’ food testing activities[Read More…]

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Pepsi introduces zero-sugar colas

Available in two irresistible flavours Strawberries ‘N’ Cream and Cream Soda Carlsberg Britvic is launching a duo of indulgent Pepsi zero-sugar colas that offer a unique drinking experience. Available in two irresistible flavours — Strawberries ‘N’ Cream and Cream Soda, these are the ultimate sweet treat to indulge in and[Read More…]

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Beyond Oil expands footprint to France

This collaboration represents a significant step forward in Beyond Oil’s European growth, aligning with its strategy to bring sustainable and health-focused innovations to global markets Beyond Oil Ltd, a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability,[Read More…]

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