February 10, 2023 | Food

Singapore-based startup Alchemy Foodtech offers low-sugar food option

Patented Alchemy Fibre technology platform allows quick innovations in carbohydrate and sugar reduced food solutions Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology startup has announce its expansion…

February 7, 2023 | Food

Japan-based NEXT MEATS aims to distribute alternative meat products in EU in mid-2023

Continues to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia NEXT MEATS, a Japanese subsidiary of NEXT MEATS Holdings, Inc.- a Tokyo based food-tech venture company which…

February 3, 2023 | Food

Indian firm Reliance inks strategic partnership with Sri Lankan biscuit brand Maliban

Partnership to enable access to globally recognised product portfolio Reliance Consumer Products Limited (RCPL), the FMCG arm and a wholly owned subsidiary of Indian firm Reliance Retail Ventures Limited (RRVL),…

January 31, 2023 | Beverages

Vinamilk proudly announced two of its products, Vinamilk Green Farm and Vinamilk 100% Organic

Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S. The Clean Label Project (CLP) is a US-based non-profit organization conducting…

January 27, 2023 | Beverages

Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers

Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and…

January 27, 2023 | Company News

Barry Callebaut Group announced that Moody’s changed the Group’s long-term rating outlook to ‘positive’ from outlook ‘stable’

The outlook on all senior unsecured long-term ratings assigned to the bonds issued by Barry Callebaut Services N.V. has also been changed to ‘positive’ from ‘stable’.  Paolo Leschiutta, Senior Vice…

January 25, 2023 | Company News

BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions

company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods.  A start-up for hybrid, vegetarian…

January 23, 2023 | Company News

SK Food Leading Custom Food Manufacturing Announces Opening of Fourth Facility

Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group The State of Tennessee, Bradley County, and the City of Cleveland were selected after an…

January 20, 2023 | Company News

Bord Bia’s annual Meat Marketing Seminar examines the performance of the Irish meat sector

Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the…

January 20, 2023 | Company News

Mondelēz International announced the launch of the fourth annual State of Snacking™ report.

Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the…