The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem. Center innovates for and with consumers in the region, while leveraging the company’s global science and technology capabilities. The proximity[Read More…]
Food
CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to guests from 21 countries are the internationally recognized professionalism; actions towards Net-Zero greenhouse gas emissions that highlight innovations throughout the[Read More…]
Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine
Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
Enjoy the unique taste of the water town -Tai’erzhuang Daylily and Beef Noodles
The Publicity Department of the CPC Zaozhuang Municipal Committee released a video introducing daylily and beef noodles, one of the most famous food in “the first village in the world” —Tai’erzhuang, in Zaozhuang city, China. The taste is pure and refreshing. The smell is thick and full. The aftertaste is long and[Read More…]
Yili Participated in the COP27 Panel Discussion on Green Business Practice
The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge on Development of China hosted the Seminar on Clean Energy Development – Accelerating Achievement on Affordable and Clean Energy (SDG 7) at the[Read More…]
Hwa Nan Food Leads the Way with Healthy Pre-packaged Food Options for APAC Market
Hwa Nan Food Industrial Co. Ltd (Hwa Nan Food), a leading expert in Taiwanese pre-packaged food and import-export-trading company, continues to push for healthier options for consumers with its low-sodium, low-sugar, and low-fat vegetable-based products. As opposed to the usual notion that pre-packaged food remains an unhealthy option for consumers due to the[Read More…]
Kraft Heinz Appoints Diane Gherson as New Independent Board Member
The Kraft Heinz Company announced that the Board of Directors has appointed Diane Gherson as a director. “The Board is delighted to appoint Diane Gherson, former Chief Human Resources Officer at IBM, to join the Kraft Heinz Board,” said Miguel Patricio, Chief Executive Officer, and Chair of the Board of[Read More…]
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Yili Wins 21st IUFoST Global Food Industry Award
The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized by the International Union of Food Science and Technology (IUFoST), the 21st Congress attracted over 1,500 attendees, representing respective food industries[Read More…]
CP Foods steps closer towards sustainable packaging goals
Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo, Executive Vice President at CP Foods said the company aims at finding sustainable solutions to maintain high food safety standard[Read More…]
