Food

DDC and Hewen launch JV to scale RTE meal business in China

The strategic partnership targets China’s booming ready-to-eat market, combining DDC’s innovative brands with Hewen’s production expertise DDC Enterprise, a leading multi-brand Asian consumer food company, announced a binding agreement to form a joint venture (JV) with Hewen Agricultural Technology Limited, a premium prepared-meal producer, to scale the delivery of ready-to-eat[Read More…]

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The Global FoodBanking Network partners with Starbucks to support food security

Starbucks will help expand food bank capacity in key countries India, Philippines, Malaysia, Thailand, Singapore and Vietnam The Global FoodBanking Network (GFN) and Starbucks Coffee Company are announcing a new global partnership that will enhance food security and reduce food loss and waste – building on both organisations’ longstanding commitments and efforts in this space. Through[Read More…]

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Thailand government prepares for 2025 fruit export surge

The Ministry of Commerce has introduced seven strategic measures supported by 25 operational plans Thailand’s Commerce Minister Pichai Naripthaphan has convened a high-level meeting to oversee preparations for the 2025 fruit production season as the country anticipates a surge in yields nationwide. The session brought together commercial attachés from overseas[Read More…]

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CP Foods highlights AI and automation innovations to enhance food production

These technologies promote animal health, reduce illness, and minimise medication use Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong Thani, showcasing its sustainable broiler farming model that integrates AI technology and automation systems. These innovations promote animal welfare and[Read More…]

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UAE Food Bank partners with National Food Loss and Waste Initiative 

The initiative focuses on managing food surplus safely and efficiently to minimise waste The UAE Food Bank has announced a strategic partnership with the National Initiative to Reduce Food Loss and Waste, “Ne’ma,” aimed at enhancing support for those in need and contributing to environmental sustainability. This partnership will organise[Read More…]

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